Tag: Cultured wheat flour

While some varieties of Schmidt Old Tyme 647 bread prominently advertise 'no artificial preservatives,' others, like the whole wheat version, explicitly list synthetic preservatives such as calcium propionate in their ingredients. This reveals a critical difference between the various products sold under the same 647 brand name.

Despite advertising 'no artificial preservatives,' Nature's Own bread maintains a soft texture and extended shelf life that often surprises consumers. This longevity is achieved not through synthetic chemicals, but by a combination of natural ingredients and clever food science techniques that inhibit mold growth and prevent staling.