Tag: Curing agents

According to a study reported by ZOE in 2024, processed meat containing added nitrites and nitrates was associated with a higher risk of certain cancers. This has caused many health-conscious consumers to wonder what sausage does not contain nitrates and how to distinguish truly clean options from misleadingly labeled products.

Contrary to popular belief, many meat products labeled 'uncured' or 'no nitrates added' actually contain concentrated celery extract as a natural preservative and coloring agent. This ingredient functions identically to synthetic sodium nitrite, creating a common source of confusion for consumers seeking specific ingredients.

According to the USDA, products cured with celery powder can still be labeled 'uncured' or 'no nitrates added,' a practice that often misleads consumers. This naturally leads to the crucial question: is celery powder just as bad as nitrates, and what are the actual health implications of using this so-called 'natural' alternative?

According to the University of Wisconsin-Madison, up to 85% of our nitrate exposure comes from vegetables and water, not cured meat. However, the key question for many consumers remains: does ground meat have nitrates, and is there a difference between fresh and processed varieties? Understanding the role of curing agents in meat can clear up this common confusion.

While many believe Red Hots are a single product, the term refers to several regional hot dog varieties, each with its own unique recipe and ingredient list. This guide will clarify exactly what are the ingredients in Red Hot hot dogs, examining the distinct components of different popular brands.

Did you know the average American eats over 20 pounds of deli meat per year? This article breaks down what are the ingredients in Prima Della honey ham, explaining each component's function for flavor, texture, and food safety.

On average, a 3-slice serving of Oscar Mayer precooked bacon contains roughly 280-320mg of sodium, and understanding **what are the ingredients in Oscar Mayer precooked bacon** is crucial for making informed dietary choices. Convenience comes with a specific formulation that impacts its nutritional profile.

According to the ingredient list on products like the Branded Deluxe 42% Lower Sodium Ham, standard Boar's Head low sodium ham contains sodium nitrite as a preservative. This guide will help clarify which specific products contain nitrates and explain the difference between conventionally cured and 'uncured' options.