Tag: Dairy desserts

According to Blue Bell's own ingredient lists, some of its popular flavors, like French Vanilla, contain eggs. However, not all Blue Bell ice cream products include eggs, making it crucial to always check the specific product label for dietary information, especially for those with allergies.

Navratri, a nine-day festival dedicated to Goddess Durga, involves a fast where devotees abstain from specific foods. One common question that arises is whether traditional sweets like rabri, a thickened milk dessert, are allowed. The answer is yes, with the right ingredients, you can enjoy rabri in Navratri fast.

According to nutritional data, a half-cup serving of homemade egg custard can provide 15% of your daily calcium needs and 19% of protein, yet its overall health impact depends heavily on preparation and ingredients. Is custard good or bad for health? The answer is more nuanced than you might think.

Many Breyers ice cream varieties are labeled "gluten-free," but not all flavors are safe for those with celiac disease or gluten sensitivity due to potential cross-contact. While Breyers implements measures to prevent contamination, the ultimate responsibility falls on the consumer to verify the current packaging before purchasing.

According to the Food and Drug Administration (FDA), for a product to be labeled as ice cream, it must contain at least 10% milk fat, whereas soft serve typically falls between 3% and 6% milk fat. This significant difference in fat content is one of many factors when considering if soft serve is worse for you than ice cream.

According to nutritional data, a small 12 oz. Chocolate Frosty contains over 250 milligrams of phosphorus. This mineral is naturally present in dairy ingredients and also added during processing to achieve the iconic texture and stability of the product.

Did you know that a pescatarian diet includes all the primary dessert building blocks, like eggs and dairy, allowing for a vast array of sweet treats? When wondering what desserts can pescatarians eat, the options are plentiful and delicious, ranging from classic baked goods to creative, fruit-based and vegan delights.