Tag: Dairy free custard

Over 50% of the world's population is estimated to have some degree of lactose intolerance, making dairy-free alternatives more popular than ever. Soya custard is a creamy, plant-based dessert that serves as an excellent, velvety alternative to traditional custard, offering a delicious experience without any dairy or animal products.

While many traditional custard recipes are naturally gluten-free, commercially prepared versions often contain wheat-based thickeners. The good news is that yes, you can buy gluten free custard, with numerous brands offering safe options for coeliac and gluten-sensitive individuals.

As of May 2023, Shake Shack added a permanent Non-Dairy Chocolate Shake to its core menu nationwide, marking a significant expansion of its plant-based offerings. For many wondering, “does Shake Shack have any dairy free shakes?”, this was a game-changer for those seeking a delicious vegan dessert option.

According to a recent study, plant-based food and beverage sales grew significantly, reflecting a wider demand for dairy-free products. This surge in popularity means finding dairy free custard is now easier than ever, with numerous delicious and creamy options available both in stores and online.

According to a 2024 report by Plant Based News, the vegan dessert market is projected to reach $5.8 billion by 2030, showing significant growth in dairy-free options. This surge in popularity means more choices than ever when deciding which custard is vegan.