Tag: Dairy free desserts

While traditionally made with eggs and dairy, a surprising number of apple fritter recipes can be made vegan with simple substitutions. This guide explores which ingredients to watch out for and how to ensure your apple fritters are entirely plant-based.

Approximately 75% of the world's population experiences some degree of lactose intolerance, prompting a rise in lactose-free and dairy-free products. This has led many home cooks to wonder: will jello pudding set with lactose free milk, or will you end up with a soupy mess?

According to research from the National Institutes of Health, up to 68% of the world's population has some degree of lactose malabsorption. This widespread condition prompts many to ask: is there lactose in pudding mix? For most popular brands, the dry powder itself is typically free of dairy and therefore lactose, but the required milk is the primary source.

According to Monash University, standard cow's milk ice cream is high in FODMAPs due to its lactose content, but many delicious alternatives exist. Finding out what kind of ice cream is low FODMAP can be simple when you know which ingredients and brands to look for. This guide will help you navigate your options for a scoop of sweet relief without the digestive distress.

Since 2016, when it launched its first four almond milk-based flavors, Ben & Jerry's has rapidly expanded its non-dairy lineup, which is now transitioning to a new, creamier oat milk base. This expansion means more vegan-friendly options than ever before, with familiar favorites now available without dairy.

The global plant-based food market is experiencing rapid growth, making vegan confectionery more widely available and diverse than ever. You might be surprised to learn that a number of classic, readily available options are surprisingly vegan friendly, alongside many new specialty products.

As of early 2025, Trader Joe's has significantly expanded its plant-based offerings, making it easier than ever for customers to find delicious options. For anyone asking, "Does Trader Joe's have vegan desserts?" the answer is a resounding yes, with a wide variety ranging from frozen treats to baked goods.

While traditional Italian ice is a dairy-free dessert, it is crucial for individuals with dietary restrictions in Utah to verify the ingredients used by local vendors. Many frozen treat shops in the state offer a wide variety of options, but some may include dairy-based mixers or add-ons, so asking is always the best policy.

According to a 2025 allergen guide from a Girl Scout council, at least six flavors are made with vegan ingredients from one of the two national bakeries. However, not all cookies are created equal, and the answer depends on which bakery supplies your local troop.

A half-cup serving of premium vanilla ice cream can have over 200 calories and 13 grams of fat, while a similar serving of fruit sorbet typically has fewer calories and virtually no fat. This significant difference challenges the common misconception that all frozen treats are equally indulgent, highlighting the nuanced answer to the question: is sorbet as fattening as ice cream?