What Are The Vegan Flavors of Ben and Jerry's Ice Cream?

January 7, 2026 •

2 min read

Since 2016, when it launched its first four almond milk-based flavors, Ben & Jerry's has rapidly expanded its non-dairy lineup, which is now transitioning to a new, creamier oat milk base. This expansion means more vegan-friendly options than ever before, with familiar favorites now available without dairy.

Quick Summary

Ben & Jerry's offers a wide array of non-dairy flavors, many featuring a creamy oat milk base for a rich texture. The collection includes certified vegan versions of classic favorites, unique creations, and signature chunks and swirls for a decadent experience.

Key Points

Oat Milk Base: The entire Ben & Jerry's vegan lineup is transitioning to a rich and creamy oat milk base.
Classic Favorites: Many iconic Ben & Jerry's flavors are available in certified vegan, non-dairy versions.
Exclusive Vegan Flavors: Ben & Jerry's has developed unique creations specifically for the non-dairy range.
Rich Taste and Texture: The new oat-based recipes are engineered to deliver the same signature chunks, swirls, and dessert euphoria as their dairy counterparts.
Ever-Expanding Selection: The non-dairy range has expanded significantly since its 2016 debut, with new flavors regularly introduced.
Attention to Inclusivity: The brand's shift to oat milk is more accessible to those with dietary restrictions or preferences.

A Guide to Ben and Jerry's Vegan Flavors

Ben & Jerry's has significantly expanded its dairy-free options, moving from a few almond milk-based flavors in 2016 to a wide variety of certified vegan frozen desserts. The brand is now transitioning its entire non-dairy line to a new oat milk base, which was announced in late 2023 and completed by spring 2024. This change aims for a smoother, creamier texture that enhances the flavors. For a list of specific flavors, see the official {Link: Ben & Jerry's website https://www.benjerry.com/flavors/non-dairy}.

The Ever-Expanding Lineup of Non-Dairy Delights

Ben & Jerry's vegan flavors often replicate fan favorites and introduce exclusive non-dairy creations.

Classic Non-Dairy Flavors (Oat Milk Base)

For a detailed list of classic non-dairy flavors, please visit {Link: godairyfree.org https://godairyfree.org/product-reviews/ben-jerrys-non-dairy-frozen-dessert}. Examples include Chocolate Fudge Brownie and Chocolate Chip Cookie Dough.

Exclusive and Special Non-Dairy Flavors

Exclusive flavors like Strawberry Cheezecake launched in 2024 with the new oat base. Other unique options have been introduced over time.

Ben and Jerry's Vegan vs. Dairy Flavors: A Comparison

Here’s how the non-dairy options compare to their dairy counterparts:


Feature	Ben and Jerry's Vegan Flavors (Oat Milk Base)	Ben and Jerry's Dairy Flavors
Primary Base	Oat milk, previously almond milk or sunflower butter.	Cow's milk and cream.
Texture	Designed for creaminess comparable to dairy, especially with the new oat base.	Rich, creamy, traditional ice cream texture.
Flavor Profile	Neutral base to highlight chunks and swirls.	Classic dairy flavor complementing mix-ins.
Ingredient Focus	100% certified vegan ingredients.	Contains dairy ingredients.
Allergen Info	Oat-based is better for some nut allergies, but check labels for cross-contamination.	Contains dairy, potential for other allergens.
Exclusive Flavors	Unique vegan options like Strawberry Cheezecake and Boom Chocolatta Core.	Many dairy-exclusive flavors.

The Base Matters: From Almond to Oat Milk

Ben & Jerry's began its non-dairy journey with an almond milk base. Later, a sunflower butter base was introduced for nut-free options. The recent switch to an oat milk base, completed by spring 2024, was chosen for its neutral flavor and superior creaminess, making it a popular choice for both vegan and non-vegan consumers. This evolution shows the brand's commitment to creating delicious and inclusive desserts.

Conclusion: A Scoop for Everyone

Ben and Jerry's has become a leader in vegan frozen desserts with its wide range of non-dairy flavors, including versions of classic favorites and unique creations. The move to a creamier oat milk base highlights the brand's dedication to quality and flavor, ensuring that those seeking dairy-free options can enjoy a euphoric dessert experience. Whether vegan or simply exploring plant-based treats, Ben & Jerry's non-dairy pints offer delicious choices for all. For the most current information on flavors and availability, visit the official {Link: Ben and Jerry's non-dairy section https://www.benjerry.com/flavors/non-dairy}.

Frequently Asked Questions

The non-dairy lineup is transitioning to a creamy oat milk base, which is now used for many flavors. Previously, almond milk and sunflower butter were also used.

No, not all flavors have a non-dairy counterpart, but the range has expanded to include many classic favorites and exclusive vegan creations.

While the switch to an oat milk base is more inclusive for those with nut allergies, some products previously used almond milk or sunflower butter. It is always essential to check the ingredient label for specific allergens and cross-contamination warnings.

The new oat base is designed to have a more neutral flavor and smoother texture, allowing the signature chunks and swirls to be the star. The change has been well-received in consumer taste tests.

Yes, all components, including the famous brownies from Greyston Bakery and cookie dough pieces, are certified vegan in the non-dairy pints.

Yes, the non-dairy line includes core flavors with dense, spoonable centers, such as the Boom Chocolatta Core, which has a chocolate cookie core.

The most up-to-date list of available non-dairy flavors can be found on the official {Link: Ben & Jerry's website https://www.benjerry.com/flavors/non-dairy} under their 'Non-Dairy' section.

Ben & Jerry's first launched its non-dairy line in 2016.