Tag: Vegan ice cream

According to the Center for Science in the Public Interest, a single 'small' (two scoops) of some popular Ben and Jerry's flavors can pack up to 500 calories, far exceeding dietary recommendations for an occasional treat. This raises the question: are Ben and Jerry's healthy, or are they a high-sugar, high-fat indulgence best saved for a rare occasion?.

According to reports, the vegan frozen dessert market has seen exponential growth since 2018, with Oatly being a significant driver in this space. The specific Oatly frozen dessert ingredients combine a clever mix of plant-based components to achieve a texture and richness comparable to traditional dairy ice cream, satisfying a growing consumer demand for non-dairy alternatives.

Since 2022, Cold Stone Creamery has been offering an official plant-based frozen dessert option, marking a significant expansion of their menu for those avoiding dairy. This addition means dairy-free and vegan customers now have a creamy, chocolate-flavored base alongside the traditional fruity sorbets for their custom creations.

According to the World Wildlife Fund, palm oil is found in nearly half of all packaged products, but many top ice cream brands have eliminated it from their recipes. This guide will help you discover what ice cream is palm oil free, highlighting brands that prioritize cleaner ingredients and sustainable sourcing.

An estimated 65–74% of adults worldwide are intolerant to lactose, making the search for dairy-free alternatives increasingly common. The good news is, yes, there is a such thing as lactose-free ice cream, offering creamy indulgence without the digestive distress.

Since 2016, when it launched its first four almond milk-based flavors, Ben & Jerry's has rapidly expanded its non-dairy lineup, which is now transitioning to a new, creamier oat milk base. This expansion means more vegan-friendly options than ever before, with familiar favorites now available without dairy.

As of early 2025, Trader Joe's has significantly expanded its plant-based offerings, making it easier than ever for customers to find delicious options. For anyone asking, "Does Trader Joe's have vegan desserts?" the answer is a resounding yes, with a wide variety ranging from frozen treats to baked goods.

According to the U.S. Food and Drug Administration, for a product to be labeled 'ice cream' it must contain a minimum of 10% milk fat. This confirms that traditional, regulated ice cream does indeed contain milk products, though many popular non-dairy frozen desserts offer a delicious alternative.

Over half of U.S. adults now seek out plant-based foods, and Whole Foods has responded by stocking an impressive array of dairy-free ice cream options. Whether you are avoiding dairy due to an allergy, lactose intolerance, or lifestyle choices, finding a delicious frozen treat is easier than ever at Whole Foods Market.

According to a 2025 report by Verified Market Reports, the demand for gluten-free desserts and ice creams is growing rapidly, driven by increased awareness of gluten sensitivities and celiac disease. Finding safe and tasty options can be challenging, but many brands offer delicious gluten-free ice cream without compromising on flavor or texture. This guide helps you navigate the options available.