What are some gluten-free ice cream brands?

According to a 2025 report by Verified Market Reports, the demand for gluten-free desserts and ice creams is growing rapidly, driven by increased awareness of gluten sensitivities and celiac disease. Finding safe and tasty options can be challenging, but many brands offer delicious gluten-free ice cream without compromising on flavor or texture. This guide helps you navigate the options available.

Quick Summary

This article explores a comprehensive list of gluten-free ice cream brands, detailing their commitment to safety, certifications, and product varieties. It includes popular mainstream choices and specialty options for various dietary needs.

Key Points

• Variety of Brands: Many ice cream companies, from mainstream to specialty, offer delicious gluten-free options.

• Check Labels and Certifications: Always read the ingredient list and look for certified gluten-free labels to ensure safety.

• Beware of Cross-Contamination: For individuals with celiac disease, check for warnings regarding shared equipment, as some brands cannot guarantee a gluten-free facility.

• Explore Dairy-Free Options: Brands like So Delicious, NadaMoo!, and Oatly provide excellent gluten-free and dairy-free alternatives.

• Choose Simple Flavors Carefully: Flavors with additions like cookies or brownie chunks are often sources of gluten; stick to simpler flavors or verified gluten-free options.

• Consult Company Websites: For the most up-to-date allergen and manufacturing information, check the brand's official website.

Top Gluten-Free Ice Cream Brands

Enjoying a tasty, frozen treat should be safe and worry-free for those with gluten sensitivities or celiac disease. Luckily, numerous brands are committed to offering delicious gluten-free ice cream, with many even providing dedicated production facilities to prevent cross-contamination. Here is a look at some of the most popular and reliable options on the market.

Ben & Jerry's

Ben & Jerry's is a household name known for its creative and chunky flavors. While not all of their products are gluten-free, the company clearly labels flavors that are, and they have several certified gluten-free options. They have stringent sanitation procedures to minimize cross-contamination in shared facilities, though consumers with severe celiac disease should always read the label carefully and check the company's website for the most up-to-date allergen information. You can often find certified gluten-free brownie and cookie dough flavors, much to the delight of many dessert lovers.

Halo Top

Halo Top is a popular choice for those seeking a lower-calorie, higher-protein frozen dessert. The brand offers a wide range of flavors, and many are specifically formulated to be gluten-free. Halo Top clearly lists its allergens on the packaging, so it is easy to identify which varieties are safe. Their commitment to offering keto-friendly and allergen-friendly options has made them a go-to for health-conscious ice cream fans.

So Delicious

For those who need both a gluten-free and dairy-free option, So Delicious is a fantastic choice. The brand specializes in plant-based frozen desserts, with many products proudly certified gluten-free. They offer a broad product line that includes alternatives made from almond milk, cashew milk, and oat milk, providing a rich and creamy experience without dairy or gluten. So Delicious makes it easy for consumers to find safe, delicious treats, including a popular gluten-free cookies and cream flavor.

Talenti Gelato & Sorbetto

Talenti is an artisanal brand known for its high-quality gelato and sorbetto, which come in transparent, reusable jars. Many of Talenti's flavors are naturally gluten-free and clearly marked as such on the packaging. Their sorbets, in particular, are almost always a safe bet for those with celiac disease. From rich dark chocolate to refreshing raspberry sorbet, Talenti provides a gourmet experience for gluten-free individuals.

Oatly

As a leader in the plant-based milk industry, Oatly has expanded its offerings to include a variety of gluten-free, oat-based ice creams. Oatly focuses on sustainability and providing a creamy, rich texture in its frozen desserts. Their clear labeling and commitment to quality make them a reliable choice for those following both gluten-free and vegan diets.

Daiya

Daiya is another excellent brand specializing in dairy-free, gluten-free frozen desserts. Their products are made with allergen-friendly ingredients and include a variety of flavors and formats, from pints to novelty bars. Daiya is a trusted name in the allergen-friendly market, ensuring that consumers can enjoy their frozen treats with confidence.

Important Considerations for Choosing Gluten-Free Ice Cream

Even with brands offering labeled gluten-free options, it is crucial to remain vigilant. Not all flavors from a gluten-free-friendly brand are safe. Ingredients like cookie dough, brownies, or specific flavor swirls can contain gluten, necessitating a careful reading of the ingredient list and allergen statement on every product. Cross-contamination is another significant concern, especially for those with celiac disease. Some companies, like Friendly's, may have flavors that contain no gluten ingredients but are produced on shared equipment, making them unsafe. Checking the company website for manufacturing information is always a best practice.

Comparison of Gluten-Free Ice Cream Brands

Brand	Gluten-Free Commitment	Dairy-Free Options	Key Feature
Ben & Jerry's	Select Certified GF flavors	Yes	Innovative, chunky flavors
Halo Top	Many GF flavors labeled	Yes	Low-calorie, high-protein
So Delicious	Dedicated GF lines (most)	Yes	Extensive dairy-free product line
Talenti	Many naturally GF flavors	Yes (sorbettos)	Artisanal quality gelato & sorbetto
Oatly	All oat-based flavors are GF	Yes	Sustainable, plant-based
NadaMoo!	Certified GF & Vegan	Yes	Organic, plant-based
Breyer's	Select GF flavors labeled	Yes (lactose-free line)	Classic, widely available options

NadaMoo!

NadaMoo! is an organic, plant-based ice cream brand that is entirely gluten-free. Using a coconut milk base, they create rich, creamy frozen desserts that are also vegan and made with clean ingredients. This is an excellent option for those with multiple dietary restrictions, including gluten sensitivity.

Breyer's

As a long-standing ice cream brand, Breyer's offers several gluten-free ice cream lines that are clearly labeled. They have systems in place to prevent cross-contact for their gluten-free designated products, though not all their products or facilities are exclusively gluten-free. Their widespread availability makes them a convenient option for many consumers. Their lactose-free vanilla is also gluten-free, providing a simple base for adding safe toppings.

Conclusion

Finding a safe and delicious gluten-free ice cream is easier than ever, thanks to an increasing number of brands catering to this dietary need. From popular options like Ben & Jerry's with their labeled flavors to specialty brands like NadaMoo! and So Delicious that focus entirely on allergen-friendly products, there is a wide variety of choices available. Always remember to carefully check product labels for certification and ingredient details to ensure a safe treat, and consider brands like Talenti and Oatly for high-quality, naturally gluten-free options. For more specific brand information or details on flavors, you can visit a reliable gluten-free resource like Good For You Gluten Free, where products are sometimes sensor-tested.

How to Find Your Favorite Gluten-Free Ice Cream

1. Read the label thoroughly: Always check the ingredient list and allergen statement, even if you trust the brand. Be aware of cross-contamination warnings.
2. Look for certifications: Certified gluten-free labels are the most reliable way to ensure a product is safe, typically containing less than 20 ppm of gluten.
3. Explore specialty brands: If you have other dietary needs, such as dairy-free or vegan, brands like So Delicious, NadaMoo!, and Oatly are excellent choices.
4. Check company websites: For specific concerns about manufacturing processes or flavor updates, consult the brand's official website.
5. Be cautious with mixed flavors: Flavors with added items like cookies, brownies, or pretzels are often the source of hidden gluten.

Enjoy your sweet treat without worry! With a little research, you can confidently find a gluten-free ice cream that perfectly suits your taste buds and dietary needs.

Frequently Asked Questions

Can celiacs eat Ben & Jerry's ice cream?

Some Ben & Jerry's flavors are labeled and certified as gluten-free, making them safe for individuals with celiac disease. However, not all flavors are gluten-free, so it is crucial to check the label for the official certification before purchasing.

Which ice cream brand is both gluten-free and dairy-free?

Brands like So Delicious, NadaMoo!, Oatly, and Daiya specialize in offering products that are both gluten-free and dairy-free, using plant-based ingredients to create their frozen desserts.

What is the safest ice cream for celiac disease?

The safest ice creams for celiac disease are those that are explicitly labeled and certified gluten-free. Brands like So Delicious and NadaMoo!, which specialize in allergen-friendly products, often provide the most reliable options with a lower risk of cross-contamination.

Does Haagen-Dazs have gluten-free ice cream?

Yes, many Haagen-Dazs ice cream flavors are naturally gluten-free and are clearly marked as such on the packaging and website. The company advises checking the specific flavor's label for the most accurate information.

Are Breyer's ice creams all gluten-free?

No, not all Breyer's products are gluten-free. Breyer's does have several lines that are labeled gluten-free, but it is important to always check the specific product's packaging for the gluten-free claim, as they also produce flavors containing gluten.

How can I tell if a flavor is gluten-free?

Always read the ingredient list and the allergen statement on the packaging. Look for 'Certified Gluten-Free' logos, which indicate the product has been tested to meet strict gluten-free standards. Avoid flavors with mix-ins like cookies, brownies, or pretzels unless certified gluten-free.

Do all sorbets and gelatos need to be gluten-free?

While many sorbets and gelatos, especially simple fruit flavors, are naturally gluten-free, this is not always the case. Some manufacturers may use flavors or ingredients containing gluten or produce them on shared equipment. Always check the label to be certain.