Tag: Dairy free treats

Following a low FODMAP diet doesn't mean you have to give up dessert entirely; in fact, many delicious treats are naturally low in fermentable carbohydrates. The challenge is knowing which ingredients to avoid and what kind of desserts are low FODMAP, as common culprits like high-fructose corn syrup, dairy, and wheat can be found in many traditional recipes.

The global 'free-from' food market was valued at an impressive $91.54 billion in 2023, showcasing the massive demand for allergen-friendly options. If you're wondering what is a good gluten-free dairy-free treat to enjoy, you’ll find that the options are more delicious and varied than ever before.

According to a study published in the journal *Nutrients*, the sugar content in non-dairy frozen desserts varies considerably. The common assumption that non-dairy ice cream has less sugar than its dairy counterpart is often false, with many plant-based versions containing similar or even higher amounts to achieve a creamy, palatable texture.

While GU was traditionally known for its decadent dairy-based products, the company has increasingly expanded its offerings to include a dedicated 'Fabulously Free From' vegan range. This has prompted a common question among plant-based food lovers: 'which GU desserts are vegan?' This comprehensive guide details the specific dairy-free products available, helping you satisfy your sweet cravings without compromising your vegan principles.

According to Dole's official website, a single-serving retail cup of Pineapple Dole Whip contains 140 calories. This popular frozen dessert, often associated with Disney parks, is a delicious and often lower-calorie alternative to traditional ice cream, depending on the specific serving.

According to research compiled by PETA, dozens of mainstream and specialty candy brands offer delicious gummy and chewy candies that are completely free of gelatin. Finding out what candy has no gelatin is becoming easier as more brands respond to consumer demand for plant-based alternatives. This guide will help you navigate the candy aisle with confidence.

According to Nutritionix data, a typical serving of Italian ice contains zero grams of fat, making it a naturally fat-free frozen dessert. This delicious treat is a popular choice for those seeking a lighter, dairy-free alternative to traditional ice cream and other frozen confections.

Most So Delicious Wondermilk products are certified gluten-free, according to the official website. The dairy-free frozen desserts are made with ingredients that mimic the texture of traditional ice cream. However, it's essential to check the product label for specific ingredients and allergen information.

Created by the Dole Food Company in 1983, the iconic Dole Whip was originally developed as a non-dairy, dry-mix version of a soft-serve to withstand Florida's heat. This beloved treat has since become a staple at Disney parks, and many visitors with dietary restrictions often ask, "Does the Dole Whip at Disney have dairy in it?"

Over 3% of the U.S. population identifies as vegan, and a common question among those following a plant-based diet is, "Are fudgesicles vegan?". The answer, for the original brand-name product, is a definitive no, due to key dairy-based ingredients.