Tag: Daiya

Since late 2023, Daiya has used a completely new, proprietary recipe for its cheese products, based on a fermented oat cream blend. The answer to what is Daiya made of now involves a mix of whole-food, plant-based ingredients to mimic the taste and melt of dairy cheese more closely.

According to Daiya's official FAQ, their products are free from common allergens, including eggs. This means that anyone looking for a plant-based, egg-free alternative to cheese and other dairy products can confidently consider Daiya for their dietary needs.

According to Daiya's official FAQ, the company is and has always been a vegan brand, meaning all products are made completely free from animal and animal by-products. This makes Daiya a staple for many individuals following a vegan, dairy-free, or allergen-conscious diet.

According to the Environmental Working Group (EWG), some Daiya products are classified as ultra-processed foods. Many people on plant-based diets or with dairy sensitivities turn to Daiya for a cheese-like experience, but a closer look is needed to determine if Daiya is unhealthy for regular consumption.

According to the Environmental Working Group (EWG), some varieties of Daiya cheese are classified as an 'unhealthy ultra-processed food'. Whether this popular plant-based product is a genuinely healthy alternative or simply a processed substitute requires a closer look at its nutritional profile and ingredients.

According to Daiya's official FAQ, all of their plant-based products, including their cheese sticks, do not contain gluten. For individuals with Celiac disease, a gluten intolerance, or those simply avoiding gluten, this makes Daiya cheese sticks a trusted and convenient snack option.

Over 54% of Americans actively try to avoid animal-based dairy products, making alternatives like Daiya cheesecake a sought-after dessert. But what exactly is Daiya cheesecake, and how does this frozen, plant-based treat replicate the rich, tangy flavor and creamy texture of a classic dessert?

Founded in 2008, Daiya is certified plant-based in both the US and Canada by the Plant Based Foods Association. For over a decade, a key question for consumers has been: **Is Daiya actually vegan?** The answer is yes, though its corporate ownership and ingredient changes have spurred important discussions within the vegan community over the years.

Founded in 2008, Daiya Foods has built a reputation on creating delicious, allergen-friendly products for a wide audience. As many people navigate dietary restrictions, a common question arises about a fan favorite: Is Daiya Deluxe mac and cheese gluten free? The answer is a clear and certified yes.

With a rising demand for allergen-friendly food, Daiya pizza crust stands out as a certified plant-based and gluten-free option. So, what is Daiya pizza crust made of, and what exactly makes it suitable for so many dietary needs?