Tag: Degumming

While the oil palm tree requires phosphorus as a vital nutrient for growth, the oil extracted from its fruit starts with phosphorus impurities. Therefore, the question, 'Does palm oil contain phosphorus?', has a nuanced answer that depends on the oil's processing stage.

According to nutritional data, highly refined cooking oils typically contain zero grams of protein. The simple question "Is protein present in oil?" has a more complex answer that depends entirely on the oil's processing method and whether it is refined or unrefined.

Commercial soy lecithin is a complex mixture containing 65-75% phospholipids, which gives it its unique emulsifying properties. So, what is soy lecithin made out of and how is this common food additive extracted from soybeans during the oil refining process?

Lecithin was first isolated from egg yolk in 1846, but today, over 90% of the world's supply is a byproduct of the large-scale vegetable oil manufacturing industry. This crucial emulsifier, which keeps oil and water from separating, is most commonly sourced from soybeans during their oil extraction process.