Tag: Deli mustard

Spicy brown mustard gets its distinctive coarse texture and potent flavor from partially ground brown mustard seeds, making it a staple in delis and kitchens nationwide. This popular condiment offers a more complex and spicy kick than its milder yellow counterpart, with its unique heat and texture derived from a simple but powerful combination of ingredients.

According to mustard enthusiasts, the flavor spectrum is wider than most realize, with the choice of seed and preparation method dramatically altering the final taste. For many home cooks, the choice often comes down to two versatile staples: spicy brown mustard and Dijon mustard. While both offer a pungent kick, their distinct characteristics cater to different culinary needs.

According to product listings and ingredient labels, one specific variety of Grey Poupon, the Deli Dijon Mustard, explicitly contains horseradish. This clarifies the common confusion and reveals that while the classic Dijon does not, other versions of Grey Poupon do include horseradish for a bolder kick.