Grey Poupon is a brand synonymous with gourmet mustard, often featured in classic and high-end recipes. For many, its distinct, tangy flavor is enough to make it a staple in the kitchen. However, a common question arises regarding its ingredients, specifically: does Grey Poupon dijon mustard have horseradish in it? The answer is nuanced, depending entirely on which variety you are using.
The Short Answer: It Depends on the Type
While the classic Grey Poupon Dijon Mustard does not contain horseradish, the brand does offer a product specifically formulated with it. The Grey Poupon Deli Dijon Mustard with Horseradish is a distinct variety designed for a spicier, more pungent flavor. The standard Dijon is made primarily from mustard seed, white wine, vinegar, and spices, which give it its characteristic flavor. The Deli Dijon, on the other hand, adds horseradish root to the mix, providing an extra sharp, sinus-clearing heat.
A Closer Look at Grey Poupon's Ingredients
To understand the difference, it's helpful to examine the ingredient list for both the classic and the deli versions. This makes it clear why their flavors are so distinct.
Classic Grey Poupon Dijon Mustard Ingredients:
- Distilled White Vinegar
- Mustard Seed
- Water
- Salt
- White Wine
- Citric Acid
- Tartaric Acid
- Fruit Pectin
- Sugar
- Spices
Grey Poupon Deli Dijon Mustard with Horseradish Ingredients:
- Distilled White Vinegar
- Water
- Mustard Seed
- Salt
- Horseradish
- White Wine
- Citric Acid
- Tartaric Acid
- Fruit Pectin
- Sugar
- Spices
As you can see, the addition of horseradish is the key difference. This is a critical piece of information for anyone with a sensitivity or allergy, and for those who are looking to achieve a specific flavor profile in their cooking.
Comparison Table: Grey Poupon Varieties
| Feature | Classic Dijon Mustard | Deli Dijon with Horseradish |
|---|---|---|
| Key Flavor Profile | Tangy, sharp, with white wine notes | Bold, spicy, with a sharp, pungent kick |
| Ingredient List | No horseradish. Contains mustard seed, white wine, vinegar, spices. | Contains horseradish root, in addition to standard Dijon ingredients. |
| Primary Purpose | Versatile for sauces, vinaigrettes, and general condiment use | Designed for deli sandwiches and dishes where a potent, spicy flavor is desired. |
| Heat Source | Naturally occurring mustard seed compounds. | Mustard seed compounds plus the additional heat from horseradish. |
The Role of Horseradish in Condiments
Horseradish root is a member of the Brassicaceae family, which also includes mustard seeds. The fiery, volatile compounds known as isothiocyanates are responsible for the pungent heat in both mustard and horseradish. When horseradish is grated, these compounds are released, causing the characteristic nostril-clearing sensation. Many spicy brown and deli-style mustards add horseradish to intensify this effect. Other brands, such as French's, also produce a Dijon Horseradish variety. This is a common practice for brands looking to offer a spicier alternative to their classic recipes.
Dijon vs. Horseradish vs. Prepared Mustard
Mustards can be categorized by their ingredients and preparation, leading to different flavor profiles and heat levels. Understanding these types provides context for why Grey Poupon's classic Dijon is different from its horseradish-infused variant.
- Dijon Mustard: Uses brown or black mustard seeds and white wine instead of standard vinegar. This gives it a tangy, sharp, and intense flavor. The classic Grey Poupon is a prime example. The heat comes purely from the mustard seeds.
- Horseradish Mustard: Specifically incorporates horseradish root for a much sharper, sinus-clearing bite. The heat from horseradish is different from mustard heat, often described as more intense and volatile. Grey Poupon's Deli Dijon falls into this category.
- Prepared Mustard (American Yellow): The most common table mustard, made with yellow mustard seeds, vinegar, and spices like turmeric for color. It is much milder than Dijon and does not contain horseradish.
Conclusion
Ultimately, whether Grey Poupon contains horseradish depends on the product. The brand's classic Dijon Mustard does not, relying solely on its signature brown mustard seeds and white wine for its tangy flavor. However, the Grey Poupon Deli Dijon Mustard with Horseradish is specifically formulated for those seeking a more intense, spicy flavor profile. Always check the ingredient list on the label to ensure you have the correct product for your culinary needs, whether it's a gourmet vinaigrette or a robust deli sandwich.
For more information on the wide variety of mustards available, visit Serious Eats' guide to mustard varieties.
Frequently Asked Questions
Is Grey Poupon's original recipe made with horseradish?
No, the original recipe for Grey Poupon's classic Dijon mustard does not include horseradish. It gets its sharp flavor from brown mustard seeds and white wine.
What Grey Poupon product has horseradish in it?
Grey Poupon Deli Dijon Mustard with Horseradish is the specific product that contains horseradish.
Can I use Deli Dijon with Horseradish in a recipe that calls for regular Dijon?
Yes, but be aware that the added horseradish will significantly increase the heat and change the flavor profile of your dish. It's best to use the classic version for traditional recipes.
What gives mustard its natural heat?
Mustard's natural heat comes from compounds called glucosinolates within the mustard seeds, which are released when the seeds are crushed and mixed with a liquid.
Is horseradish the same as mustard?
No, they are different plants from the same family (Brassicaceae), and the heat they produce comes from similar but distinct chemical compounds.
How can I tell if a mustard contains horseradish?
Always check the ingredient list on the product label. If it contains horseradish, it will be clearly listed as an ingredient.
Are there other brands of Dijon with horseradish?
Yes, other brands like Edmond Fallot and French's offer Dijon mustards that include horseradish to cater to those who prefer extra heat.
