Why is there sugar alcohol in gum?
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2 min read
Sugar-free gums make up a significant portion of the chewing gum market, and most are sweetened with sugar alcohols. These compounds, also known as polyols, offer a sweet taste without the high calories and glycemic impact of regular sugar, making them ideal for a range of confectionery products. The primary reasons for their inclusion are for taste, texture, and—most importantly—dental health.