Tag: Dietitians

As the world's largest meeting of food and nutrition experts, the Food & Nutrition Conference & Expo (FNCE) attracts thousands of professionals each year. Potential attendees often wonder: is FNCE 2025 in-person or virtual, and what does this mean for those planning to participate?

According to research from the Harvard T.H. Chan School of Public Health, snacks make up as much as 25% of the average American's daily calorie intake. This is a major reason why dietitians recommend people limit their intake of snack foods, especially the processed variety, to avoid numerous health pitfalls.

Medical nutrition therapy (MNT) is a nutrition-based treatment that utilizes an individualized nutrition plan to manage specific health conditions, such as diabetes and kidney disease. This approach is not a single intervention but rather a comprehensive spectrum of therapeutic strategies designed to meet an individual's unique health needs.

Approximately 3 million people in the UK are currently malnourished or at risk of malnutrition. Given this high prevalence, effective screening is a critical first step in addressing the issue, and the process is not limited to just doctors or nurses, but extends to many trained individuals in different settings.

According to a 2023 review, low-carb, high animal-protein diets were linked to an increased risk of heart disease. As this eating pattern gains traction on social media, many are asking: **What do doctors say about the animal-based diet**?

Studies have shown that dietetic consultations are effective for improving diet quality, managing diabetes, and achieving weight loss. So, how effective are nutritionists, and what can you truly expect from a professional in achieving your health and wellness goals? This guide explores the evidence and practical impact of their services.

While Coke Zero is free of calories and sugar, dietitians emphasize that it is not a health drink and offers zero nutritional value. This perspective stems from its composition of artificial ingredients and sweeteners, prompting a nuanced discussion about its role in a healthy diet.

First observed by the Academy of Nutrition and Dietetics in 2008, National Dietitian Day recognizes registered dietitians as the nation's food and nutrition experts. This annual event provides a perfect opportunity to learn how to celebrate National Dietitian Day by acknowledging the invaluable contributions of these health professionals.

According to the Dietary Guidelines for Americans, most adults consume less than the recommended three daily servings of dairy. With evolving dietary trends and personal health considerations, it's increasingly common to wonder what do dieticians say about milk and its place in a healthy diet. The short answer is nuanced, depending heavily on individual health, preferences, and tolerance.

According to the World Health Organization, adequate nutrition is crucial for health and development, reducing the risk of non-communicable diseases like diabetes and heart disease. Understanding the fundamental role of nutrition in health care is essential for both proactive prevention and effective treatment across all stages of life.