Tag: Digestive tablets

According to nutritional data, some Hajmola variants contain as much as 46g of salt per 100g, indicating a very high concentration that directly answers the question, how much salt is in Hajmola. This high salt content, derived from a blend of edible and black salts, is integral to its distinctive 'chatpata' flavor profile.

According to Dabur's nutritional information, a single Hajmola Imli tablet contains approximately 1 calorie. This means that while they are enjoyed for their tangy flavor, the number of calories in Hajmola Imli is negligible for most dietary considerations. The following comprehensive breakdown explores the specific caloric content and broader nutritional profile of this popular digestive aid.

According to the manufacturer, Hajmola tablets typically have a shelf life ranging from 9 months to a couple of years, though exact dating varies by product and batch. The shelf life of Hajmola is crucial for ensuring its potency and flavor, as well as protecting against potential degradation over time.

Over 2.6 crore Hajmola tablets are consumed daily in India, showcasing its massive popularity as a digestive aid. This tangy tamarind-flavored version, Imli Hajmola, owes its effectiveness and unique taste to a special blend of traditional Indian culinary herbs, spices, and salts.

According to Dabur, the company that manufactures Hajmola, the product is an 100% Ayurvedic blend of traditional herbs, spices, and edible salts. This article settles the common query, "Is Hajmola vegetarian or non veg?", by exploring its ingredients and confirming its plant-based composition.

With over 31 million people consuming it daily, Hajmola is a beloved Indian staple, but its identity is often debated. Many wonder, is Hajmola a sweet, or is it simply a medicine disguised as a treat?

Over 2.6 crore Hajmola tablets are consumed daily in India, a testament to its popularity as a digestive aid. Many people enjoy the tangy taste but wonder, **what is Hajmola Anardana made of**?

An Ayurvedic blend of herbs and spices, Hajmola, a popular digestive tablet, is widely known for its tangy flavor. A key component of its unique taste is the mix of edible salts. When asked, “Is there salt in Hajmola?”, the answer is a clear yes, as it contains both black salt and rock salt.