Tag: Dining customs

Over centuries, Italian dining rituals have evolved, with one tradition, eating a simple green salad after the main course, consistently remaining a central practice. Why do Italians eat salad at the end of a meal? This practice is more than just a preference; it's a deliberate choice rooted in digestive health, flavor balance, and cultural history.

Across much of Europe, requesting a glass of ice water can be met with surprise, especially in countries like Italy and Spain. The question, 'Why don't Europeans drink cold water?' reveals deep-seated cultural habits and long-held health beliefs. This practice is common.

According to a 2024 study, European countries like Italy and Sweden consistently rank much higher than the United States in health metrics, a phenomenon often attributed to significant dietary differences. So, how do Europeans eat vs Americans, and what explains the chasm between their respective food cultures? This article delves into the core distinctions, from meal structure and ingredients to the very philosophy of dining.

In Japan, over three-quarters of the population enjoys miso soup at least once a day, not typically as an appetizer but as a staple *during* the meal. So, do you eat miso soup before or after a meal, or is there another way entirely?

For centuries, the tradition of eating dessert after a meal has been commonplace across many cultures, dating back to ancient Roman practices. However, modern eating habits and nutritional science challenge this long-held custom, begging the question: does dessert come before or after a meal?