Cultural and Health-Related Reasons for Avoiding Cold Water
Many Europeans, particularly older generations, connect cold drinks with potential health issues. These beliefs are often passed down through families and are not always supported by modern scientific consensus.
Impact on the Digestive System
Some believe cold water can shock the digestive system. It is thought the body must expend energy to warm the water, which could hinder the digestive process. Although modern science often contradicts this, the idea persists, especially among the elderly.
The Concept of Colpo d'Aria
In Italy, colpo d'aria ('a hit of air') suggests that sudden temperature changes from cold drinks might lead to illness. This can range from a sore throat to body aches. Additionally, some believe that cold drinks taken near meals can cause abdominal discomfort, such as congestione.
Historical and Economic Factors Influencing Water Preferences
Beyond health beliefs, practical and economic factors played a role in the preference for room temperature water.
Limited Access to Refrigeration
Historically, refrigeration was less widespread in Europe than in the United States. Small refrigerators and higher energy costs made ice production expensive for many households. This established a culture where ice was a luxury. The commercialization of ice in the US during the 19th and 20th centuries made it widely available.
Dining Customs
European dining customs, like not offering free refills, also influenced water habits. Paying for each beverage means that filling a glass with ice might be seen as giving the customer less liquid.
Taste and Flavor Considerations
Many Europeans believe that ice dilutes the flavor of drinks. The resulting water is seen as an undesirable interference with the intended taste. This is a major factor in a culture that values the distinct flavors of its cuisine. Some Europeans “chug the drink as to not actually let it get watered down and change the flavor”.
Getting Ice in Europe
Travelers can generally get ice in Europe, but they should ask specifically. Here is what you should know:
- Polite Request: Use phrases such as
con ghiaccioin Italian oravec des glaçonsin French. - Expect Less Ice: Do not anticipate large amounts of ice, as is typical in the US.
- Possible Extra Charge: Some establishments may charge for ice or view the request as unusual.
- Tap Water: Free tap water is not always provided in European restaurants, so you may need to buy bottled water.
Comparison: European vs. American Cold Water Habits
| Feature | European Habits | American Habits |
|---|---|---|
| Default Water Service | Room temperature or bottled still/sparkling water | Tap water with abundant ice |
| Ice Availability | Available upon request | Standard with most drinks |
| Health Beliefs | Cold drinks can cause illness or discomfort | Generally no negative health beliefs |
| Refills | Not common | Free refills are standard |
| Flavor Perception | Ice dilutes the drink | Ice is integral to the beverage |
Conclusion
The differing preferences for water temperature in Europe and North America are a reflection of cultural norms influenced by historical context, traditional health beliefs, and economic considerations. Understanding these reasons enriches the travel experience. A lack of ice can be seen as an opportunity to understand a different culture that prioritizes tradition and flavor. The preference for room temperature water reflects a broader cultural difference. For further reading on this subject, explore the article titled "Why Americans can't chill out about ice-free European beverages" on CNN.
