Tag: Dining guide

According to the U.S. Dietary Guidelines, the average American consumes well over the recommended daily sodium intake, a factor prominently featured in many restaurant dishes. When asking, "Is PF Chang's bad for you?" the answer depends largely on menu choices, as the restaurant offers a wide range of options from nutrient-dense vegetable dishes to high-calorie, high-sodium fried entrées.

According to one recent survey, a quarter of U.S. families are navigating food allergies, making safe dining options critical for many at theme parks. A common question among these guests is, "Does Disneyland have gluten free beignets?" The answer is more nuanced than a simple yes or no, especially when distinguishing between Disneyland Park in California and Walt Disney World in Florida.

Royal Caribbean provides thoughtfully crafted vegan options in its Main Dining Room menus, according to official communications. Guests can find vegan choices in various dining venues, from complimentary buffets to specialty dining experiences.

While the base ingredients of traditional refried beans are naturally gluten-free, some Mexican restaurants add wheat flour as a thickener, making them unsafe for those with celiac disease or gluten sensitivity. This makes the question, "Is Mexican restaurant refried beans gluten-free?" crucial for cautious diners.

According to the FDA, restaurants with 20 or more locations are required to list calorie counts on their menus, making it easier than ever to find calories at a restaurant. However, for independent eateries, the process is not always straightforward, but with the right tools and strategies, you can stay informed and make healthy choices.

According to nutrition analysis, some entrées at Chili's can contain over 2,000 calories and well over the recommended daily sodium intake, making navigating the menu challenging. However, with strategic ordering and smart substitutions, you can still enjoy a satisfying and flavorful meal without derailing your diet. It's all about knowing what to look for and how to customize your order.

While Cava's allergen guide confirms that most of their menu items are free from major allergens, it's crucial for those with dietary restrictions to know which specific items contain gluten. So, do Cava pitas have gluten? The definitive answer is yes, they are not a gluten-free option.

According to Pizza Hut's official website, many locations offer a gluten-free pizza made with a certified Udi's crust. However, navigating the menu and understanding the risks of cross-contamination in a shared kitchen is crucial for those with celiac disease or severe gluten intolerance.

According to a 2024 survey, over 6% of Americans identify as vegetarian or vegan, a number that continues to rise. For those diners, finding suitable options can be challenging, but the question, "Does IHOP sell veggie burgers?" now has a definitive and positive answer. IHOP has embraced the trend toward plant-based dining by introducing the Impossible Burger nationwide.

Kolache Factory's official nutritional disclaimer states that all products contain wheat, milk, and eggs, making them unsuitable for gluten-sensitive individuals. For anyone with celiac disease or a gluten intolerance, the simple and definitive answer is that Kolache Factory does not have gluten-free options.