Tag: Distilling process

In the Niagara region of Ontario, Dillon's Small Batch Distillers crafts its vodkas using locally sourced ingredients, which sets it apart from many commercial spirits. This commitment to local produce means the answer to what is Dillon's vodka made out of is not a single one, but depends on the specific variant you are asking about.

Over 95% of the world's bourbon is produced in Kentucky, while the earliest recorded production of malt whisky in Scotland dates back to 1494. Beyond their geographic origins, the fundamental difference between malt and bourbon lies in the grain mash used and the aging process, which results in remarkably diverse flavor profiles and characteristics.

The simple answer is no, all whiskey is not made from wheat, with some spirits even using multiple grains in production. While wheat is a common ingredient valued for its soft, mellow flavor profile, whiskey can be made from a diverse range of cereal grains, including corn, rye, and barley.

The law mandates that bourbon be made from a mash bill containing at least 51% corn, but the remaining grains vary significantly by recipe. This means, contrary to some belief, not all bourbon is made with wheat; it is an option, not a requirement, and its inclusion defines a specific style of bourbon.

Contrary to a common misconception, the classic Jack Daniel’s Old No. 7 is not made with wheat; its mash bill consists of 80% corn, 12% malted barley, and 8% rye. This specific grain recipe is a foundational element that defines the whiskey’s smooth character and flavor profile, distinguishing it from other American whiskeys.