Understanding the Base Ingredients of Dillon's Vodkas
Dillon's Small Batch Distillers is known for its craftsmanship and reliance on local, high-quality ingredients sourced primarily from the Niagara region. This philosophy extends to their vodka production, resulting in two distinct offerings, each with a unique base ingredient that imparts a different character to the final spirit. Instead of a single recipe, Dillon's offers a choice for consumers who appreciate the nuances that come from different agricultural products. The specific vodka you hold determines its core components.
The Rye Vodka
One of Dillon's flagship spirits is their 100% Ontario rye grain vodka. This product, often recognized by its blue label, is a testament to the distillery's commitment to Canadian tradition and locally-sourced materials. The use of rye imparts specific flavor characteristics that distinguish it from vodkas made from other grains. Rye typically contributes a spicier, more robust profile, and Dillon's further refines this spirit by distilling it through oak. This additional step is not typical for vodka and adds a layer of complexity and a smoother finish.
Key characteristics of the rye-based vodka:
- Base Ingredient: 100% Ontario rye grain.
- Flavor Profile: Spicy-sweet, with notes of grain, pepper, and sometimes hints of banana.
- Distillation Process: Distilled through oak, which polishes and smooths the spirit.
- Finish: A warm, viscous, and smooth finish, making it a great option for enjoying neat or in cocktails.
The Method 95 Grape Vodka
In a move that highlights their innovation and location in the heart of wine country, Dillon's also produces the Method 95 Vodka from local Niagara wine grapes. This practice takes advantage of the region's abundant wine-making resources, specifically utilizing grapes from the thinning process that would otherwise be discarded. The result is a uniquely Canadian spirit that offers a completely different sensory experience than its rye-based sibling.
Key characteristics of the grape-based Method 95 vodka:
- Base Ingredient: Niagara wine grapes.
- Flavor Profile: Exceptionally sweet and smooth, with notes of lychee, banana, and marshmallows.
- Distillation Process: Distilled three times in a hybrid copper still to achieve 95% ABV, a factor that gives it the name Method 95.
- Finish: Velvety and full-bodied, with a fruity and sweet character that reflects its grape origins.
A Comparative Look: Rye vs. Grape Vodka
The choice between Dillon's two vodkas often comes down to the desired cocktail profile or sipping experience. Below is a comparison to help illustrate the differences.
| Feature | Dillon's Rye Vodka | Dillon's Method 95 Vodka |
|---|---|---|
| Base Ingredient | 100% Ontario Rye Grain | Niagara Wine Grapes |
| Flavor Profile | Spicy, sweet, robust, with notes of grain and white pepper | Exceptionally sweet, velvety, with notes of lychee and marshmallow |
| Character | Full-bodied and traditional | Smooth, fruity, and unique |
| Distillation | Distilled through oak | Distilled three times in a hybrid copper still |
| Best For | Classic vodka cocktails like a Caesar or Mule, or sipping over ice | Fruity cocktails, straight-up sipping, or mixed drinks where a sweeter profile is desired |
| Sourcing | Locally sourced Ontario grain | Locally sourced Niagara grapes |
The Philosophy Behind Dillon's Ingredients
Dillon's Small Batch Distillers' focus on local ingredients goes beyond just making a quality spirit. It's a foundational element of their brand, a principle that drives their production and connects them to the Niagara region. By collaborating closely with local farmers and growers, the distillery ensures a high standard of quality for their raw materials. This approach is not only about flavor; it's also about sustainability and community. The repurposing of wine grapes for their Method 95 vodka is a prime example of this commitment to resourcefulness and local partnership. The distillery's website further explains this ethos. Their process reflects a belief that the best spirits are a true reflection of the land from which they originate, and that fresh, in-season ingredients are key to inspiring their unique products.
Conclusion
In summary, the question of what is Dillon's vodka made out of has a dual answer. Their flagship vodka is distilled from 100% Ontario rye grain, resulting in a classic, spicy-sweet spirit. Conversely, their Method 95 is a more unique offering, made from local Niagara wine grapes that impart a velvety, fruity sweetness. The choice between them depends entirely on personal taste and the desired end result. Both spirits are a testament to Dillon's small-batch craft and commitment to utilizing high-quality, locally sourced ingredients to create distinctive and memorable spirits that stand out in the crowded vodka market. By understanding the base ingredients, consumers can better appreciate the craftsmanship and unique character of each Dillon's vodka expression.
