Tag: Dragon tongue beans

Originating from the Netherlands as a prized heirloom variety, dragon tongue beans often appear distinct from what we commonly consider a green bean. So, are dragon tongue beans green beans, or are they a different type of vegetable entirely?

Originating in the Netherlands in the 18th century, Dragon Tongue beans are an heirloom variety known for their striking appearance. But beyond their beautiful purple-streaked pods, are Dragon Tongue beans good to eat? The simple answer is yes, with many appreciating their unique flavor and texture.

Dragon tongue beans are an heirloom variety known for their unique purple and yellow streaks, which unfortunately fade when cooked. The best way to eat dragon tongue beans depends on whether you prefer to preserve their vibrant color and fresh crunch or transform them into a savory side dish.

According to agricultural sources, the heirloom Dragon Tongue bean is a nutrient-dense legume, rich in fiber, protein, and essential vitamins, supporting overall health. However, it is crucial to recognize that several ornamental plants, which are not edible and can be toxic, also share the 'dragon tongue' name, creating potential confusion.