Tag: Drinking water quality

According to the World Health Organization, contaminated water causes millions of diarrhoeal deaths each year globally. To avoid this serious risk, it is crucial to know how to tell if water is healthy, and simple home tests can reveal potential issues with your tap water.

According to the World Health Organization (WHO), up to 80% of human diseases in developing countries are caused by contaminated water. Understanding and implementing the comprehensive WHO criteria for drinking water is crucial for protecting public health globally. These guidelines provide a science-based foundation for countries to develop robust national water safety regulations and proactively manage risks from catchment to consumer through its Water Safety Plan framework.

According to the World Health Organization, water with a Total Dissolved Solids (TDS) level of less than 300 mg/L is considered excellent for palatability. But what is the best TDS level for drinking water? The ideal range depends on a balance of mineral content for taste and health, without risking contamination or appliance damage.

According to the U.S. Geological Survey (USGS), more than 85% of homes in the U.S. have hard water, a condition directly linked to high calcium levels. This guide will explain what is considered high calcium in water and the practical implications for your home and health.

According to the Environmental Working Group, over 50% of surveyed Americans believe their tap water is unsafe. This raises a critical question: is tap water ok to drink in America? The answer is nuanced, depending on location and infrastructure, but the U.S. generally boasts some of the safest drinking water globally thanks to strict EPA regulations.

According to the EPA, the maximum secondary contaminant level for sulfate in drinking water is 250 mg/L due to aesthetic concerns like taste and odor. Given that most bottled water is either sourced from natural springs or goes through a purification process, many consumers question if and how sulfates are present in their favorite brands.

According to the World Health Organization (WHO), the most palatable drinking water typically falls within a Total Dissolved Solids (TDS) range of 50-300 mg/L. Learning how to increase TDS in drinking water is essential for those with very low mineral content, often resulting from reverse osmosis (RO) systems, to improve flavor and restore crucial minerals lost during purification.

Over 80% of dietary nitrates for the average person come from vegetables, not processed meat. Nitrates are commonly found naturally in plants, but also exist as food additives in cured meats and can contaminate water sources.

According to the World Health Organization (WHO), there is no health-based guideline value for calcium in drinking water, which is not considered a health risk. However, various aesthetic and operational factors influence what is considered a permissible limit of calcium in drinking water, affecting taste and household plumbing.

According to the World Health Organization, the palatability of drinking water is influenced by its Total Dissolved Solids (TDS) level, with excellent taste often found below 300 mg/L. Understanding how and why TDS fluctuates is crucial, and the short answer to the question, "Does adding minerals increase TDS?", is yes.