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How to Increase TDS in Drinking Water for Better Health

4 min read

According to the World Health Organization (WHO), the most palatable drinking water typically falls within a Total Dissolved Solids (TDS) range of 50-300 mg/L. Learning how to increase TDS in drinking water is essential for those with very low mineral content, often resulting from reverse osmosis (RO) systems, to improve flavor and restore crucial minerals lost during purification.

Quick Summary

This guide provides practical and effective methods to increase total dissolved solids in drinking water, focusing on restoring beneficial minerals for improved taste and health benefits.

Key Points

  • Low TDS is not ideal: Water with extremely low TDS, like from RO systems, lacks essential minerals and can taste flat, potentially leading to mineral deficiencies over time.

  • Remineralization filters for automation: These cartridges, installed after an RO membrane, add back beneficial minerals like calcium and magnesium automatically and consistently.

  • Mineral drops offer precision: Concentrated liquid mineral drops provide a simple, portable, and customizable way to restore specific mineral levels to purified water.

  • DIY methods have pros and cons: Mixing RO water with mineral-rich spring water is a natural option, while adding food-grade salts is cheap but requires careful dosing to avoid imprecise results.

  • Monitor with a TDS meter: Use a digital TDS meter to accurately measure your water's TDS levels, helping you to gauge the effectiveness of your chosen remineralization method.

  • Taste is a key indicator: Water with a balanced TDS, typically between 50-150 ppm, has a more pleasant taste than the flat taste of demineralized water.

In This Article

Why Increasing TDS in Drinking Water Matters

Extremely pure water, such as that produced by reverse osmosis (RO) or distillation, has an exceptionally low Total Dissolved Solids (TDS) level, often near 0 ppm. While this process effectively removes contaminants, it also strips out beneficial minerals like calcium and magnesium. This can result in water that tastes flat or bland and, over long-term consumption, may contribute to mineral deficiencies. Increasing the TDS to an optimal range of 50-150 ppm ensures the water is both safe and mineral-balanced, enhancing its flavor and nutritional value.

Methods to Remineralize Your Drinking Water

There are several effective ways to safely add healthy minerals back into your water, ranging from simple manual additives to fully automated filter systems. The best choice depends on your budget, required convenience, and desired level of precision.

Using Mineral Drops

This is one of the simplest methods for remineralization. Food-grade liquid mineral concentrates, often containing calcium, magnesium, and other trace minerals, are readily available online and in health food stores.

  • How it works: Simply add a few drops to a glass, bottle, or pitcher of purified water according to the manufacturer's instructions. A common source for high-quality mineral drops is the Great Salt Lake.
  • Pros: Offers precise control over mineral dosage and is highly portable for travel.
  • Cons: Requires manual, daily effort and ongoing purchases.

Installing a Remineralization Filter

For a more automated, hands-off solution, a remineralization filter can be added to your existing RO or filtration system.

  • How it works: This specialized cartridge is installed as the final stage of your filtration system. As purified water passes through, it flows over a bed of mineral media (e.g., crushed calcite or Corosex), which dissolves trace amounts of minerals back into the water.
  • Pros: Fully automated, provides consistent mineral levels, and offers great convenience.
  • Cons: Higher initial cost and requires periodic filter replacements.

Adding Mineral Stones or Beads

This natural and subtle method uses mineral-rich stones or ceramic beads to slowly infuse minerals into stored water over time.

  • How it works: Place stones like maifanite or ceramic beads in the bottom of a water pitcher or dispenser. They will gently release trace minerals over a period of hours.
  • Pros: Low effort, natural, and visually appealing in a water dispenser.
  • Cons: Very slow process, and the resulting mineral output can be inconsistent and variable.

Blending with Mineral-Rich Water

For those who prioritize natural mineral sources, blending can be an effective approach. This method involves mixing ultra-pure water with a small amount of high-quality mineral water from a trusted source.

  • How it works: For example, you can blend three parts RO water with one part natural spring water to achieve a more balanced TDS profile and improve taste.
  • Pros: Uses natural minerals and allows for taste customization.
  • Cons: Can be more expensive and relies on having a safe, tested source of mineral water.

Automated vs. Manual TDS Adjustment

Feature Automated Remineralization Filter Manual Mineral Drops or Salts
Convenience High (set and forget) Low (daily dosing required)
Consistency High (steady mineral release) Variable (depends on user accuracy)
Upfront Cost Moderate to High (filter purchase + installation) Low (small bottle of drops)
Ongoing Cost Moderate (filter replacements) Moderate (regular repurchase)
Portability Low (part of the home system) High (take anywhere)
Precision Control Varies by filter type High (you control the dosage)
Ideal For Homeowners with an RO system who want consistent quality without effort Renters, travelers, or those who want precise, small-batch control

Safely Measuring and Monitoring TDS

Before attempting to increase your water's TDS, it is crucial to measure your current levels to determine the best course of action. The simplest method is using an inexpensive, handheld digital TDS meter.

Using a Digital TDS Meter

  1. Preparation: Rinse the meter's probe with the water you are testing.
  2. Test: Submerge the probe in a sample of your filtered water, up to the designated immersion level.
  3. Read: Wait for the reading to stabilize, typically within 10-20 seconds. The result will be displayed in parts per million (ppm).
  4. Evaluate: Compare your reading to the optimal range (e.g., 50-150 ppm) and adjust your remineralization method accordingly.

The Importance of Testing Beyond TDS

While a TDS meter is useful for measuring total mineral concentration, it does not identify specific contaminants. If your source water had high levels of harmful substances like lead or arsenic before filtration, increasing the TDS by blending with unfiltered water is not recommended. Always ensure that any added water or minerals are food-grade and safe for consumption.

Conclusion: Finding the Right Balance for Your Drinking Water

Restoring healthy mineral levels to purified water can dramatically improve its taste and nutritional profile, making it more palatable and beneficial for your body. The choice of method—whether using simple drops, a convenient remineralization filter, or natural stones—depends on your lifestyle and preferences. Regular testing with a digital TDS meter will help you maintain the ideal balance of minerals. By understanding your water's TDS and taking steps to optimize it, you can ensure that every glass of water you drink is not only pure but also healthy and refreshing. For more information on drinking water quality, consult resources like the World Health Organization (WHO) documents on total dissolved solids.

Source: World Health Organization (WHO), "Total dissolved solids in Drinking-water"(https://www.who.int/docs/default-source/wash-documents/wash-chemicals/total-dissolved-solids-background-document.pdf?sfvrsn=3e6d651e_4).

Frequently Asked Questions

Systems like Reverse Osmosis (RO) and distillation are designed to remove nearly all dissolved solids, including healthy minerals, to purify the water. This process is effective for removing contaminants but leaves the water with a very low TDS level.

While the ideal range can be a matter of preference, health organizations often suggest an optimal TDS level between 50-300 ppm for both taste and health benefits. Extremely low or high levels are generally less palatable.

No, it is not acutely dangerous. However, long-term consumption of water with very low TDS (below 50 ppm) can result in a lack of essential minerals like calcium and magnesium, which could potentially contribute to mineral deficiencies if not supplemented by diet.

No. Only specific types, primarily Reverse Osmosis (RO) and distillation, significantly reduce TDS. Filters like UV and UF primarily disinfect water from bacteria and viruses but do not remove dissolved solids.

The easiest and most common way to check your water's TDS is by using an affordable, handheld digital TDS meter. You simply dip the probe into a water sample and read the result in ppm.

Yes, boiling water will increase the TDS. As the water evaporates, the dissolved solids are left behind, increasing their concentration in the remaining liquid. Boiling does not remove minerals, it concentrates them.

The best choice depends on your needs. Mineral drops are better for portability and small-batch customization, while remineralization filters offer automated, consistent mineral addition directly from your tap, with less daily effort.

You can, but it is not recommended unless you are certain your tap water is free of harmful contaminants like heavy metals. If your tap water is of questionable quality, this method could reintroduce unwanted pollutants.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.