Tag: Dysphagia safety

The International Dysphagia Diet Standardisation Initiative (IDDSI) framework was developed to provide global standardized terminology and definitions for texture-modified foods and thickened liquids for individuals with dysphagia. A critical component of adopting this framework is the IDDSI audit process, which systematically verifies that food and drink items meet the required standards for patient safety. This systematic review and evaluation ensures consistent production and accurate serving of dysphagia-appropriate diets in healthcare settings.

The International Dysphagia Diet Standardisation Initiative (IDDSI) developed a universal framework to classify texture-modified diets for individuals with swallowing difficulties. This guide explains exactly **what does the IDDSI framework level 7 regular include**, describing the standard, unrestricted diet for individuals without chewing or swallowing problems.