Tag: E223

According to the U.S. Food and Drug Administration (FDA), about 1 in 100 people are sensitive to sulfites, a group of compounds that includes sodium metabisulfite. This common preservative is added to a wide range of foods to prevent spoilage and discoloration, making it crucial for sensitive individuals to know which products contain it.

Sodium metabisulfite, also known as E223, is a common synthetic food preservative and antioxidant used widely across various industries for its ability to prevent spoilage and oxidation. This versatile chemical is found in a surprising range of consumer goods, from food and drink to industrial products.

According to the Cleveland Clinic, sulfites—including sodium metabisulfite—can cause respiratory symptoms in up to 5% of people with asthma. While most people can consume this preservative without issue, certain sensitive individuals need to be aware of its presence in food.

According to the Food and Drug Administration (FDA) and other international regulatory bodies, Preservative 223 (sodium metabisulfite) is generally recognized as safe for most people when consumed within specified limits. However, for a significant portion of the population, particularly those with asthma, this common food additive can trigger allergic reactions and other adverse health effects, making it a source of concern.

According to the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the Acceptable Daily Intake (ADI) for sulfites, including sodium metabisulfite, is 0.7 mg/kg of body weight. Understanding how much sodium metabisulfite is allowed in food is crucial for both manufacturers and consumers to ensure safety and regulatory compliance.

According to the official Patanjali Foods website, their biscuits are crafted to be "free from harmful additives like maida and artificial preservatives". However, a closer look at the ingredient lists for specific products reveals the use of chemical additives, leading many to question: do Patanjali biscuits contain any preservatives?

According to the Cleveland Clinic, sulfites—including the food additive E223—can cause respiratory symptoms like wheezing and chest tightness in 4 to 5 percent of people with asthma. This preservative is used in countless food products, but for some, it can lead to a variety of mild to severe adverse reactions.