Tag: E270

Over 90% of commercially produced lactic acid is made through the fermentation of plant-based sugars, like corn starch or beet sugar. Despite this, the presence of "lac" in its name still causes confusion, leaving many wondering: is lactic acid ok for vegans?

First produced by Swedish chemist Carl Wilhelm Scheele in 1780, lactic acid is now identified as the food code E270 when used as an additive. This organic acid is both a natural product of fermentation and a manufactured ingredient, used extensively to preserve food, regulate acidity, and enhance flavour in many products.

Historically, lactic acid was first isolated from sour milk in 1780, which causes widespread confusion about its origin. Despite its name, is lactic acid E270 vegan? The answer is usually yes, though there is a small grey area to be aware of.

Lactic acid, identified as food additive E270, was first isolated from sour milk in 1780. While its name suggests a dairy origin, the source of E270 is typically from fermenting plant-based carbohydrates like corn and sugar beets, or through industrial chemical synthesis.

According to major regulatory bodies like the FDA and EFSA, E270 (lactic acid) is a food additive generally recognized as safe (GRAS) for most consumers. However, as with any food ingredient, its suitability depends on individual health factors, dietary restrictions, and how it is produced.

Over 90% of commercially produced lactic acid comes from microbial fermentation of plant-based carbohydrates, not animal sources. This fact challenges the common misconception that lactic acid is always animal-based due to its name and historical association with milk. For those navigating dietary choices, understanding the true origin of lactic acid is key to making informed decisions.

Despite its name, derived from the Latin word for milk, the majority of commercially produced lactic acid today is vegan. This organic acid, found in countless food and skincare products, is typically created through the fermentation of plant-based sugars. Understanding how to verify the source of lactic acid is key for maintaining a vegan lifestyle.

According to regulatory bodies like the FDA and European Food Safety Authority (EFSA), lactic acid is generally considered safe for use as a food additive. However, as with many ingredients, some individuals may experience side effects, particularly those with pre-existing health conditions or sensitivities.