Tag: E297

The U.S. FDA has designated fumaric acid as "generally recognized as safe" (GRAS) for its use in food, yet many consumers still question its safety. This guide delves into what fumaric acid is, how it's used in food, and whether your health concerns are warranted based on scientific evidence.

A key intermediate in the body's energy production cycle, fumarate is found in trace amounts in a small number of natural food sources, but is far more prevalent as a food additive (E297) used to enhance flavor and preserve many processed products.