Tag: E954

As of November 2024, the European Food Safety Authority (EFSA) increased the acceptable daily intake for saccharin, reaffirming its safety for human consumption. This decision has put a spotlight on the regulations for this century-old artificial sweetener, prompting many to ask, "is saccharin allowed in Europe?".

First discovered in 1879, saccharin is a synthetic, zero-calorie sweetener hundreds of times sweeter than table sugar. Despite past controversy, it is widely used in countless products, both food and non-food, as a cost-effective sugar substitute today.

Saccharin, the first commercially produced low-calorie sweetener, has been in use in the UK since sugar shortages during World War I. Today, it remains a permitted food additive, but its usage is subject to stringent regulations to ensure consumer safety.

Sweetex, a popular zero-calorie sweetener, is made primarily with sodium saccharin, an artificial sweetener first discovered in 1879. One Sweetex tablet provides the sweetness of a teaspoon of sugar without the calories, making it a common choice for those looking to reduce their sugar intake.