Tag: Eating problems

According to the National Institute of Mental Health, eating disorders are serious, often life-threatening illnesses marked by severe disturbances to one's eating behaviors. So, what is it called when someone doesn't want to eat? It's a question with several answers, ranging from a medical symptom called anorexia to specific psychiatric conditions like anorexia nervosa and ARFID.

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), millions of people worldwide require modified diets to manage swallowing difficulties safely. For those on IDDSI Level 6, understanding the specific food restrictions is crucial for preventing choking and aspiration.

According to the American Speech-Language-Hearing Association, over one-third of children under the age of five will have at least one pediatric feeding problem. When these difficulties arise, it is crucial to understand if they are acute or chronic, as this distinction profoundly impacts the diagnosis and treatment plan.

Oral diseases affect nearly half the world's population, profoundly impacting one's ability to eat and drink properly. When food and fluid consumption is inadequate to meet physiological needs, it is defined as poor oral intake, a condition that can lead to severe malnutrition and other health complications.

Dysphagia, or difficulty swallowing, is a common and serious symptom for individuals with Huntington's disease (HD), with studies indicating aspiration pneumonia is a leading cause of death in this population. This progressive neurological disorder causes a breakdown of the complex coordination required for safe and effective eating and drinking.

According to the National Institutes of Health, up to a quarter of older adults experience a loss of appetite. Knowing how to help someone who isn't eating enough can feel overwhelming, but understanding the underlying causes and offering the right support is crucial for their well-being.

The medical term for a loss of appetite is anorexia, a symptom triggered by a variety of conditions, not to be confused with the eating disorder anorexia nervosa. Understanding the difference is crucial for identifying the underlying cause when you lose interest in food and seeking appropriate help.

Studies indicate that a significant portion of older adults face challenges with appetite loss, a condition influenced by numerous factors from medical issues to psychological changes. For caregivers, encouraging a reluctant eater requires patience and a strategic, empathetic approach, focusing on understanding the root cause rather than forcing food.

Up to 65% of people experience dysphagia, or difficulty swallowing, after a stroke, which can profoundly impact their ability to eat and drink safely. This, alongside other physical and cognitive challenges, significantly alters normal dietary intake and a person's relationship with food.

According to the Alzheimer's Association, poor nutrition in individuals with dementia can increase behavioral symptoms and lead to unwanted weight loss. Following evidence-based nutrition guidelines for dementia patients is critical for maintaining overall health, stabilizing weight, and improving quality of life for those living with the condition.