Decoding Dessert: What Ice Creams Have Eggs in Them?
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5 min read
While many assume all ice cream is made the same way, the inclusion of eggs is a key difference that defines the style and texture of certain frozen treats. A significant portion of the premium market, especially French-style and custard-based varieties, relies on egg yolks for its rich, creamy consistency, which can be a vital detail for those with egg allergies or dietary restrictions. This guide will clarify what ice creams have eggs in them and how to identify them.
