Tag: Egg shortage

In early 2025, over 170 million birds globally were culled due to highly pathogenic avian influenza, a primary factor explaining why stores are selling out of eggs. This widespread supply disruption, combined with soaring production costs and changes in consumer demand, has caused significant volatility in the market.

With recent supply chain issues and outbreaks like avian flu impacting availability, many consumers are wondering what to eat instead of eggs due to shortage. The good news is that a wide variety of versatile and effective alternatives exist for all your cooking and baking needs, from hearty breakfasts to delicate desserts. This guide will help you navigate the best options.

According to the U.S. Department of Agriculture, a 2024-2025 avian influenza outbreak caused massive losses to egg-laying flocks, driving up prices and leading to the phenomenon of what's with people buying all the eggs. This widespread issue stems from a complex mix of supply chain vulnerabilities, inflation, and panic-driven consumer behavior.

According to the U.S. Department of Agriculture (USDA), egg production in November 2024 was down 4% from the previous year, with a slow recovery projected for the sector. The primary reason why there is an egg shortage at the moment is a complex mix of avian influenza outbreaks, rising production costs, and ongoing supply chain issues. This has caused significant price volatility and empty shelves for consumers worldwide.

The United States Department of Agriculture reported a 2.6% drop in egg production in late 2024, leaving many consumers wondering: why is there a low egg supply? The primary factors contributing to this shortage are widespread avian influenza outbreaks, increased demand during peak seasons, and ongoing economic pressures on the poultry industry.