Tag: Electrolysis

While the pH of natural water typically ranges between 6.5 and 8.5, many are exploring ways to create alkaline reduced water at home to achieve potential wellness benefits. This process, which can involve both simple kitchen ingredients and specialized devices, focuses on raising the water's pH and infusing it with molecular hydrogen.

According to manufacturers and health experts, while technically possible, using regular tap water for hydrogen water generators is not recommended for optimal performance and longevity. Impurities like minerals and chlorine can interfere with the electrolysis process, reducing hydrogen concentration and potentially damaging the device's internal components over time.

Kangen drinking water typically has an alkaline pH ranging from 8.5 to 9.5, significantly higher than neutral tap water, and is created through a process called electrolysis using a water ionizer machine. This process splits tap water into separate acidic and alkaline streams, yielding a range of water types with different pH levels for various applications.

Hydrogen water typically maintains a neutral pH, and hydrogen water bottles do not make water alkaline. The process infuses molecular hydrogen ($H_2$) gas, which does not alter the water's acidity or alkalinity, contrary to a common consumer misconception.

While the technology is designed to produce clean, hydrogen-rich water, some hydrogen water bottles can generate trace amounts of chlorine if used with tap water containing chlorine. This is a critical factor for ensuring both the safety and effectiveness of your hydrogen water.

According to the U.S. Geological Survey, the term "pure water" typically refers to water with a neutral pH of around 7, a standard that is challenged by the rise of alkaline water with a higher pH. The debate between these two types of drinking water has surged, driven by health trends and marketing claims. This article breaks down the science behind each to help you make an informed choice for your hydration needs.

Pure molecular hydrogen is a tasteless, odorless gas, meaning your hydrogen water should be clean and neutral. So, if you're asking, "why does my hydrogen water taste like chemicals?", the cause is not the hydrogen itself but an issue with your device, water source, or maintenance.

While molecular hydrogen ($H_2$) itself is colorless, odorless, and tasteless, many consumers report a funny or unusual taste in their hydrogen-enriched water. This experience is often surprising, considering the health-focused marketing, and leads many to question why does hydrogen water taste funny?

Evolv hydrogen water bottles are engineered to deliver up to 5.4 parts per million (PPM) of molecular hydrogen, one of the highest concentrations on the market, by utilizing advanced SPE/PEM electrolysis. This process infuses regular water with a potent antioxidant gas to enhance its properties.

While both Kangen water and hydrogen water are marketed with health-enhancing properties, a key difference exists: Kangen is primarily focused on high alkalinity, whereas hydrogen water delivers high concentrations of molecular hydrogen. This distinction impacts their purported benefits and the scientific support behind them, addressing the common question, "Is Kangen water like hydrogen water?".