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How to Make Alkaline Reduced Water: A Comprehensive Guide

4 min read

While the pH of natural water typically ranges between 6.5 and 8.5, many are exploring ways to create alkaline reduced water at home to achieve potential wellness benefits. This process, which can involve both simple kitchen ingredients and specialized devices, focuses on raising the water's pH and infusing it with molecular hydrogen.

Quick Summary

Learn the different methods for creating alkaline reduced water, from simple DIY techniques using baking soda to investing in a home water ionizer. This guide covers essential safety precautions and offers a comparison of techniques.

Key Points

  • Electrolysis for Reduction: Water ionizers use electrolysis to create alkaline reduced water, which contains dissolved molecular hydrogen responsible for its antioxidant properties.

  • DIY with Baking Soda: A simple method for increasing water pH is adding a small amount of aluminum-free baking soda, but this does not create reduced water.

  • Mind the pH Levels: Consuming water with a pH consistently above 9.8 is not recommended due to potential health risks, especially for those with kidney issues.

  • Measure Your Water: Use pH test strips or a digital meter to ensure your water's alkalinity is within a safe and desirable range.

  • Consult a Doctor: Individuals with underlying health conditions, particularly kidney problems, should consult a healthcare professional before drinking alkaline reduced water.

  • Convenience vs. Cost: Simple methods like baking soda or mineral drops are affordable and easy, while ionizers provide consistency and true 'reduced' water but at a high cost.

In This Article

What is Alkaline Reduced Water?

Alkaline reduced water (ARW), also known as electrolyzed reduced water (ERW), is a type of water that has a higher pH level than standard drinking water (typically above 7.0) and a negative oxidation-reduction potential (ORP). The negative ORP indicates antioxidant properties, which are attributed to the presence of dissolved molecular hydrogen gas. The electrolysis process used by ionizers produces this dissolved hydrogen, setting it apart from simply adding alkaline minerals to water.

Method 1: The Baking Soda Method

One of the simplest and most accessible ways to increase your water's alkalinity is by adding baking soda. This DIY method is affordable and can be done instantly with ingredients you likely already have. However, it is important to note that this method does not produce the dissolved hydrogen that provides the 'reduced' aspect of ARW, but it does effectively raise the pH.

How to Prepare Water with Baking Soda

  • Use filtered water to start. While tap water is fine, filtered water ensures you aren't adding baking soda to water with other contaminants.
  • Add a small amount of aluminum-free baking soda to the water. A good starting point is about 1/8 to 1/2 teaspoon per eight ounces of water.
  • Stir the mixture thoroughly until the baking soda is completely dissolved. Adding it gradually can help prevent excessive fizzing.
  • Use pH test strips or a digital meter to check the pH level. The goal is to reach a gently alkaline level, typically between 8 and 9.5. Avoid excessively high pH levels, which can be detrimental.

Method 2: Using a Water Ionizer

For those serious about consistent, high-quality alkaline reduced water, a home water ionizer is the most effective solution. These countertop or under-sink units use a process called electrolysis to create both alkaline reduced water and acidic water. The machine is equipped with platinum-coated titanium plates that pass an electrical current through the water, separating it into streams of high-pH and low-pH water.

How Water Ionizers Work

  1. The machine connects directly to your home's water supply.
  2. Water is first filtered to remove contaminants like chlorine and heavy metals.
  3. The filtered water enters an electrolysis chamber where an electric current separates the acidic and alkaline components.
  4. The alkaline reduced water, rich in dissolved hydrogen and with a negative ORP, is dispensed from the main spout for drinking.
  5. The acidic water, which is not for consumption, is expelled through a separate hose and can be used for cleaning or beauty purposes.

Method 3: Using Alkaline Mineral Drops

If you want the convenience of increasing alkalinity without the cost of a high-end ionizer, commercially available alkaline mineral drops are another option. These drops contain a concentrated mix of alkaline minerals like potassium, magnesium, and calcium.

How to Use Alkaline Mineral Drops

  • Follow the manufacturer's instructions for the correct number of drops per glass or bottle of water.
  • Add the drops to your filtered water and shake or stir well.
  • As with other methods, it's wise to test the pH periodically to ensure you're getting the desired level.

How to Measure Your Water's pH and ORP

Regardless of the method you choose, it is crucial to verify your water's pH and, for reduced water, its ORP. Measuring helps ensure you are creating water that is in a safe and beneficial range.

Tools for Measuring Water

  • pH Test Strips: Inexpensive and easy to use, these papers change color when dipped into water, and the color is compared to a chart to determine pH. They offer a quick, but less precise, measurement.
  • Digital pH Meter: For greater accuracy, a digital meter uses an electrode to provide a specific numerical pH reading.
  • ORP Meter: A specialized meter is needed to measure the oxidation-reduction potential. This is especially important when using a water ionizer to confirm the water is truly 'reduced'.

Method Comparison: DIY vs. Ionizer

To help decide which method is right for you, here is a breakdown of key differences:

Feature Baking Soda Method Water Ionizer Alkaline Mineral Drops
Cost Very Low Very High Medium
Ease of Use Very Easy Moderate (Installation) Very Easy
Equipment Spoon, Baking Soda Ionizer Machine Concentrated Drops
Reduced (ORP) No Yes No
Mineral Content Sodium only Added via electrolysis Added via drops
Consistency Manual, requires testing Automated, consistent Requires manual dosage
Safety Risk High pH if overused High pH if settings are too strong, electrode degradation High pH if overused, chemical spills
Best For Casual users Serious, long-term use Travelers, occasional use

Important Safety Considerations

While alkaline reduced water has proponents, it is not without risks, especially if consumed excessively or at very high pH levels. High alkalinity can disrupt your body's natural pH balance and affect nutrient absorption, especially for those with low stomach acid. People with kidney disease are at a particularly high risk of developing hyperkalemia (high blood potassium) from drinking high pH water, and should consult a doctor before use. High pH levels can also cause electrode degradation in ionizers, potentially leaching heavy metals into the water. It is recommended to keep drinking water pH below 9.8 to minimize these risks.

Conclusion

Making alkaline reduced water is possible through several different methods, each with its own level of convenience and cost. For a simple pH boost, the baking soda method or mineral drops are sufficient. However, to get true alkaline reduced water with a consistent negative ORP and dissolved hydrogen, a water ionizer is the most reliable option. Regardless of your chosen method, exercising moderation and monitoring your water's pH is crucial. For anyone with underlying health conditions, especially kidney problems, consulting a healthcare professional is strongly advised before making a daily practice of consuming alkaline reduced water. By understanding the processes and risks, you can make an informed choice that best fits your wellness goals. For more scientific information on electrolyzed reduced water, you can refer to published research on the subject.

Frequently Asked Questions

Regular alkaline water has a higher pH, often achieved by adding alkaline minerals. Alkaline reduced water (ARW) is produced by electrolysis and has both a higher pH and a negative oxidation-reduction potential (ORP) due to dissolved molecular hydrogen gas.

No. Consuming water with a very high pH (above 9.8) is not recommended. It can disrupt your body's natural pH balance, potentially affecting nutrient absorption and posing risks, especially to individuals with kidney problems.

You can use either pH test strips for a quick, general idea or invest in a digital pH meter for more accurate and consistent readings.

While a lemon is acidic outside the body, some believe it has an 'alkalizing effect' after being metabolized. However, it does not produce the dissolved hydrogen that characterizes reduced water, and its initial acidity can harm tooth enamel.

If not used correctly, ionizers can produce water with dangerously high pH levels. Some units may also be prone to electrode degradation, which could leach trace amounts of heavy metals into the water. Regular cleaning and monitoring are necessary.

There is no conclusive scientific evidence to support claims that alkaline water can cure serious diseases. While it may offer benefits like improved hydration and potentially help with acid reflux for some individuals, it is not a medical treatment.

Most healthy individuals can consume alkaline water in moderation. However, people with kidney disease or other impaired kidney functions should avoid it unless under strict medical supervision due to the risk of hyperkalemia.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.