Tag: Reduced water

While the pH of natural water typically ranges between 6.5 and 8.5, many are exploring ways to create alkaline reduced water at home to achieve potential wellness benefits. This process, which can involve both simple kitchen ingredients and specialized devices, focuses on raising the water's pH and infusing it with molecular hydrogen.

According to extensive research, electrolysed reduced water (ERW) is produced through electrolysis, separating water into an alkaline, hydrogen-rich stream and an acidic one. The resulting ERW contains a high concentration of dissolved molecular hydrogen, a powerful antioxidant that offers a variety of potential health benefits, distinguishing it from regular tap water.