Tag: Electrolyzed reduced water

According to a 2022 review, while some claims surrounding electrolyzed reduced water (ERW) are unsubstantiated, the dissolved molecular hydrogen (H2) it contains may offer therapeutic benefits. This article delves into the potential advantages and significant safety risks associated with drinking electrolyzed reduced water, examining the science behind the claims.

Scientific research confirms that both hydrogen water and electrolyzed reduced water (ERW) can offer health benefits due to their hydrogen content, but the two are not the same. Hydrogen water focuses on maximizing molecular hydrogen ($H_2$) concentration, while ERW alters the pH of the water.

According to scientific literature, the therapeutic benefits of electrolyzed reduced water (ERW) are mainly due to its dissolved molecular hydrogen (H₂) content. The process of creating electrolyzed reduced water originated in Japan and has been used for decades.

In scientific literature, ionized water is most commonly referred to as Electrolyzed Reduced Water (ERW). This versatile substance goes by many different names, reflecting its specific properties, production method, and the health claims made by various proponents. Understanding these alternative names is key to navigating the complex world of functional waters and water ionizer devices.