Tag: Endocrine disruptors

A 2020 study on infant formula preparation in plastic bottles found that this process could release millions of microplastic particles per liter into the liquid. This raises valid concerns for all consumers about the safety of drinking milk from plastic bottles, which are a ubiquitous part of modern food and beverage packaging.

Recent studies have detected microplastics in a majority of dairy products, including cheese, with ripened varieties showing the highest concentrations. These findings bring serious questions to the surface about whether plastic wrapped cheese is bad for you, with experts pointing to potential chemical contamination.

Recent independent lab testing revealed that 100% of the tested coconut oil brands contained detectable traces of phthalates. This discovery has prompted many to ask: which coconut oil has the least phthalates, and how can consumers minimize their exposure to these hormone-disrupting chemicals?

According to a 2018 study in the journal *Annals of the New York Academy of Sciences*, a significant portion of the global population is vitamin D deficient, and environmental factors, including toxins, contribute to this widespread health problem. Research suggests that various toxins can negatively impact vitamin D levels through different mechanisms.

In 2024, a viral social media post claiming K-Cups contained dangerous microplastics reignited consumer concerns about their safety. The question, "Are Keurig coffee pods unhealthy?", has been asked by millions of coffee drinkers, leading many to investigate the potential health risks associated with the convenience of single-serve brewing.

According to the National Institute of Environmental Health Sciences, the primary source of exposure to BPA for most people is through their diet. Understanding where is BPA found in food is therefore essential for mitigating exposure and protecting your health. While its use is declining, Bisphenol A remains a concern in certain packaging types.

According to the EPA, only about 8% of plastic waste was recycled in 2018, underscoring broader concerns about plastic products, which raises the crucial question for coffee lovers: do K cups release toxins during the brewing process? The interaction of hot water and plastic is at the heart of the debate.

Despite widespread rumors, scientific evidence shows that the estrogenic activity in beef, even when growth hormones are used, is extremely low compared to other foods and the human body's own production. This article will delve into the facts surrounding hormones in beef, clarifying common misconceptions and providing a comprehensive overview of how it is regulated and its effects on your health.

According to the National Toxicology Program, Butylated Hydroxyanisole (BHA) is classified as "reasonably anticipated to be a human carcinogen," highlighting significant health concerns associated with common food preservatives. This potential health risk brings into question the side effects of BHA and BHT in food and their broader impact on human health.

Contrary to common fears, consuming a standard, moderate amount of protein powder is unlikely to cause a significant or harmful increase in estrogen levels for most healthy individuals. Concerns typically stem from the source of the protein, not protein itself. This article explores how different protein sources, manufacturing methods, and overall dietary patterns can influence hormonal balance and answers the question: can protein powder increase estrogen levels?