Tag: Envy apple

Over twenty-five years of testing and breeding were required to bring the Envy apple to commercial markets after its initial 1985 crossbreed in New Zealand. This fact highlights the significant developmental differences between Envy and Pink Lady apples, which are often confused due to their availability and sweet profiles.

The Envy apple registers a high Brix level, typically between 14 and 16, confirming its very sweet nature. This low-acid, aromatic apple is often likened to the flavor of pears and boasts a delightfully crisp texture.

Originally developed in New Zealand in the 1980s, the Envy apple is a hybrid of Royal Gala and Braeburn apples, known for its consistent sweetness and crispness. Knowing how to pick a good Envy apple is crucial to enjoying its full-bodied flavor and satisfying crunch.

Fact: The Envy apple is a hybrid of the Braeburn and Royal Gala varieties, resulting in a perfectly balanced sweetness and satisfying crunch that is similar to other popular apple varieties. So, what is an Envy apple similar to in terms of flavor, texture, and best uses?

The Envy apple, officially known as the Scilate cultivar, was developed in New Zealand in the 1980s, a testament to meticulous crossbreeding. So, what makes an envy apple so coveted by apple lovers worldwide?.