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What Makes an Envy Apple So Special?

3 min read

The Envy apple, officially known as the Scilate cultivar, was developed in New Zealand in the 1980s, a testament to meticulous crossbreeding. So, what makes an envy apple so coveted by apple lovers worldwide?.

Quick Summary

Envy apples are renowned for their ultra-crisp texture, balanced sweetness, and naturally slow-browning flesh, a result of crossing Royal Gala and Braeburn varieties.

Key Points

  • Crossbred Heritage: The Envy apple is a natural cross between Royal Gala and Braeburn, first developed in New Zealand.

  • Superior Sweetness: Known for a clean, balanced, and intensely sweet flavor profile with honey and floral notes.

  • Signature Crunch: Offers an exceptionally firm, dense, and satisfyingly loud crunch that holds its texture well.

  • Slow-Browning Flesh: High levels of vitamin C help its creamy white flesh stay pristine longer after cutting.

  • Premium Quality: Grown exclusively by licensed farmers worldwide using sustainable Integrated Fruit Production methods.

  • Versatile Use: Excellent for fresh snacking, salads, and cheese boards due to its non-browning flesh and superior taste.

In This Article

The Origins and Breeding of the Envy Apple

The story of what makes an envy apple a premium variety begins in New Zealand. The Envy™ apple is a trademarked brand name for the Scilate apple, a product of natural plant breeding. Developed by the Horticulture and Food Research Institute in the Hawke's Bay region in 1985, this variety is a cross between the popular Royal Gala and Braeburn apples. It took over two decades of testing and evaluation before the apple was introduced to the commercial market in 2008. This long development process ensured that the fruit's characteristics—its flavor, texture, and appearance—were exceptional and consistent, earning it a place as a top-selling new apple variety.

Unpacking the Unique Flavor and Texture Profile

Sweet, Floral, and Satisfyingly Crunchy

One of the most striking features that makes an Envy apple so popular is its flavor and texture. Unlike many other apples that lean heavily on either tartness or a one-dimensional sweetness, the Envy offers a perfectly balanced, sophisticated flavor profile.

  • Flavor: It delivers a clean, balanced sweetness with distinct notes of honey and a hint of a floral aroma, which distinguishes it from many of its peers. The low acidity ensures a smooth, non-tart eating experience.
  • Texture: The flesh is incredibly firm, dense, and ultra-crisp, providing a satisfyingly loud crunch with every bite. This density helps the apple maintain its structural integrity, making it a favorite for both snacking and cooking.

The Non-Browning Flesh

Another significant characteristic that makes an envy apple stand out is its slow-browning flesh. This unique trait is due to naturally occurring high levels of vitamin C and makes it an ideal choice for a variety of culinary applications, including:

  • Fruit platters and salads
  • Lunchboxes and meal prep
  • Any recipe where aesthetics are important

Global Cultivation and Environmental Practices

While developed in New Zealand, Envy apples are now grown by a network of licensed growers in prime locations across the globe, including Australia, the United States, and Chile. This approach ensures a year-round supply for consumers worldwide. Growers utilize sustainable techniques, such as the Integrated Fruit Production (IFP) program, which focuses on environmentally purposeful methods. This commitment to quality and sustainability further enhances the appeal of the Envy apple.

Envy vs. Other Popular Apple Varieties

Feature Envy™ Apple Honeycrisp Apple Fuji Apple Granny Smith Apple
Sweetness Very Sweet, Balanced Sweet, mildly tart Sweet, occasionally bland Very Tart
Texture Ultra-Crisp, Dense Exceptionally Crisp, but less dense Firm, Juicy Very Firm
Flesh Naturally slow-browning white flesh Prone to browning Prone to browning Prone to browning
Flavor Notes Honey, Floral, Caramel Sweet, mild pear Simple Sweet Sour, acidic
Ideal Use Snacking, salads, cheese boards Snacking, salads Snacking, cooking Baking, snacking

How to Choose and Store Envy Apples

  • Choosing: When selecting Envy apples, look for fruits that are firm to the touch and have smooth, unblemished skin. The signature vibrant red color should be deep and consistent.
  • Storing: For optimal crunch and flavor, store your Envy apples in the refrigerator's crisper drawer. If you plan to eat them within a few days, keeping them in a cool, dry place like a pantry is acceptable. Avoid washing them until you are ready to eat to prevent early spoilage.
  • Preparing: Because their flesh browns so slowly, Envy apples are perfect for preparing in advance. Simply slice the apples and store them in an airtight container for later.

Conclusion: The Ultimate Apple Experience

From its meticulous origins in New Zealand to its trademarked branding and global reach, the Envy apple is a triumph of horticultural breeding. Its balanced, sweet flavor, firm and crunchy texture, and unique slow-browning flesh make it a standout in the produce aisle. Whether you are a casual snacker, a culinary artist, or simply someone who appreciates a high-quality fruit, the Envy apple offers a consistently delightful experience. So, the next time you are shopping for apples, remember the qualities that make an envy apple a true luxury in the fruit world and taste the difference for yourself. To learn more about this and other apple varieties, visit CMI Orchards.

Frequently Asked Questions

The Envy apple, also known by its cultivar name Scilate, is a natural cross between the Royal Gala and Braeburn apple varieties.

No, Envy apples are not genetically modified (GMO). They are the result of natural crossbreeding techniques.

The creamy white flesh of an Envy apple contains naturally high levels of vitamin C, which acts as a natural antioxidant and significantly slows down the browning process when the apple is cut.

Envy apples are known for their balanced, intense sweetness with a hint of honey and a pleasant, floral aroma, featuring very low acidity.

Envy apples are originally from New Zealand but are now grown by licensed growers in orchards around the world, including in the United States, Australia, and Chile.

For maximum crispness and shelf life, you should store Envy apples in the crisper drawer of your refrigerator. If consuming within a few days, a cool, dark pantry is also suitable.

Yes, Envy apples hold their shape and flavor exceptionally well during cooking due to their firm, dense flesh, making them an excellent choice for baking.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.