Tag: Epa water standards

According to the Environmental Working Group, over 50% of surveyed Americans believe their tap water is unsafe. This raises a critical question: is tap water ok to drink in America? The answer is nuanced, depending on location and infrastructure, but the U.S. generally boasts some of the safest drinking water globally thanks to strict EPA regulations.

The human body maintains a tightly regulated blood pH of 7.35 to 7.45, with our kidneys and lungs constantly working to buffer against changes. This remarkable internal balance often leads to confusion about whether the pH of the water we drink truly impacts our health and whether there is an optimal level to aim for.

Infants under six months of age are the most at-risk population for nitrate-induced health problems. This is due to their developing gastrointestinal systems, which can convert nitrates into harmful nitrites more easily. Understanding what happens if you drink water with nitrates in it is crucial for safeguarding public health, particularly for vulnerable groups like young babies and pregnant women.

The U.S. Environmental Protection Agency recommends that sodium in drinking water not exceed 20 mg per liter for individuals on very low-sodium diets. Considering this official guidance, the answer to the question, "is 10mg of sodium in water bad?" is a definitive 'no' for the vast majority of people.

According to the U.S. Environmental Protection Agency (EPA), the recommended pH range for municipal drinking water is between 6.5 and 8.5. This established guideline helps clarify the debate over what is the most healthy pH water, focusing on balance rather than extremes.

According to the World Health Organization (WHO), drinking water with Total Dissolved Solids (TDS) levels between 300 and 600 parts per million (ppm) is often considered 'good,' but understanding exactly how much TDS do you need in water depends on a balance of taste, health, and purification.

According to PepsiCo, the maker of the brand, the pH in Aquafina water falls within a range of 5.5 to 7, which places it slightly on the acidic side of the neutral scale. This is a common and intentional characteristic of purified bottled waters resulting from their manufacturing process.