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What Happens If You Drink Water With Nitrates in It?

4 min read

Infants under six months of age are the most at-risk population for nitrate-induced health problems. This is due to their developing gastrointestinal systems, which can convert nitrates into harmful nitrites more easily. Understanding what happens if you drink water with nitrates in it is crucial for safeguarding public health, particularly for vulnerable groups like young babies and pregnant women.

Quick Summary

High levels of nitrates in drinking water can cause methemoglobinemia, or 'blue baby syndrome,' in infants by reducing the blood's oxygen-carrying capacity. Long-term exposure, even at lower levels, is linked to potential health issues such as certain cancers and thyroid problems.

Key Points

  • Acute Infant Risk: High nitrate levels can cause infant methemoglobinemia ('blue baby syndrome'), a life-threatening condition that impairs the blood's oxygen-carrying capacity.

  • Long-Term Health Risks: Evidence suggests that prolonged exposure to nitrates, even below the EPA standard, may be linked to increased risks of certain cancers, thyroid issues, and other chronic illnesses.

  • Vulnerable Populations: Infants under six months and pregnant women are particularly vulnerable to the health effects of nitrate contamination.

  • Primary Sources: Major sources of nitrate contamination in water include agricultural runoff from fertilizers and manure, as well as leaking septic systems.

  • Testing is Key: Since nitrates are odorless, colorless, and tasteless, regular water testing is the only way to detect their presence, especially for private well owners.

  • Boiling is Ineffective: Boiling water does not remove nitrates; it actually concentrates them and makes the water more dangerous.

  • Removal Options: Effective methods for removing nitrates from drinking water include reverse osmosis, anion exchange, and distillation.

In This Article

Acute Health Risks of Nitrate Exposure

At high concentrations, consuming water with nitrates can have immediate and severe health consequences, most notably for infants. The most significant risk is infant methemoglobinemia, commonly known as 'blue baby syndrome'. This condition occurs when the body converts nitrates into nitrites. In infants, the nitrites interfere with hemoglobin, the protein in red blood cells that carries oxygen, causing it to become methemoglobin, which cannot transport oxygen effectively.

Symptoms of blue baby syndrome can include a bluish or grayish skin color, particularly around the mouth, hands, and feet, as well as lethargy, shortness of breath, and diarrhea. This is a medical emergency that can be fatal if left untreated. Methylene blue medication can quickly reverse the condition if a doctor is alerted promptly. Because boiling water only concentrates nitrates, it is critical to use an alternative, nitrate-free water source for preparing infant formula.

While infants are most susceptible, some adults can also be at higher risk for nitrate-induced methemoglobinemia. These include individuals with low stomach acid, those with genetic enzyme deficiencies like methemoglobin reductase, and pregnant women due to increased oxygen demand.

Long-Term Health Effects of Lower-Level Exposure

Emerging research suggests that long-term consumption of drinking water with nitrates, even at levels below the current federal standard, may pose chronic health risks. The U.S. Environmental Protection Agency (EPA) maximum contaminant level (MCL) for nitrates is 10 mg/L (as nitrogen), a standard primarily set to protect against blue baby syndrome. However, recent studies suggest potential associations with long-term health problems at much lower concentrations.

Potential Health Concerns Associated with Chronic Nitrate Exposure

  • Increased cancer risk: Some epidemiological studies have linked higher nitrate ingestion in drinking water with an increased risk of certain cancers, particularly colorectal, thyroid, and bladder cancer. The concern stems from the potential formation of carcinogenic N-nitroso compounds in the body from nitrites.
  • Adverse pregnancy outcomes: Beyond the acute risks to infants, studies have indicated potential links between maternal nitrate exposure and adverse pregnancy outcomes, including miscarriages, premature birth, and neural tube defects.
  • Thyroid dysfunction: The body's absorption of iodine, which is critical for thyroid function, can be disrupted by nitrates. This interference can lead to potential thyroid problems, including hypothyroidism.
  • Neurodegenerative diseases: Preliminary research has suggested a possible link between long-term nitrate exposure and an increased risk of neurodegenerative diseases such as Alzheimer's and Parkinson's.

Sources of Nitrate Contamination

Nitrate enters drinking water supplies primarily through contamination of groundwater and surface water. The main sources are often tied to agricultural practices and waste disposal.

Common Sources of Contamination:

  • Agricultural runoff from nitrogen fertilizers and manure storage
  • Leaching from septic systems and sewage discharges
  • Industrial waste and wastewater treatment discharge
  • Leachate from landfills and urban drainage
  • Naturally occurring nitrogen in soil and geological formations

Protecting Yourself from Nitrate Contamination

If you have a private well, or live in a rural area, regularly testing your water for nitrates is the most reliable way to know if it is contaminated. Nitrate levels can fluctuate seasonally, so regular testing is recommended.

Comparison of Nitrate Removal Methods

Method How It Works Best For Pros Cons
Reverse Osmosis (RO) Uses a semi-permeable membrane to remove dissolved solids, including nitrates. Point-of-use (e.g., kitchen tap). Very effective at removing nitrates (83-92%). Wastes water, can be slow, removes beneficial minerals, requires filter changes.
Anion Exchange Similar to a water softener, uses resin beads to swap chloride ions for nitrate and sulfate ions. Whole-house treatment. Can treat larger volumes of water for the whole house. Less effective if water is high in sulfates, can make water corrosive, requires regeneration and careful disposal of backwash brine.
Distillation Boils water, leaving impurities like nitrates behind, then condenses the steam into purified water. Small quantities of drinking water. Highly effective, also removes bacteria and other contaminants. Very slow, energy-intensive, and not practical for large volumes.

For infants under six months, or for those in high-risk groups, using bottled water is the safest option if nitrate levels are elevated.

Conclusion: A Proactive Approach to Water Safety

While low levels of nitrates from vegetables are a normal part of a healthy diet, concentrated exposure through contaminated drinking water is a significant public health concern. Drinking water with high levels of nitrates can cause the immediate and life-threatening condition of 'blue baby syndrome' in infants. For the general population, although the risks are not as acute, a growing body of evidence suggests that long-term exposure to even moderate nitrate levels may contribute to chronic health issues, including certain cancers and thyroid problems. The EPA's current standard protects against the immediate infant risk but may not address these long-term concerns, highlighting the importance of a precautionary approach. Regular water testing, especially for private well owners, and using effective water treatment systems like reverse osmosis or anion exchange can significantly mitigate these risks. Staying informed and taking proactive measures is the most effective way to ensure the safety of your drinking water for everyone, from infants to adults.

Frequently Asked Questions

'Blue baby syndrome,' or infant methemoglobinemia, is a condition affecting infants exposed to high nitrate levels. Nitrates are converted to nitrites, which interfere with hemoglobin's ability to carry oxygen, causing the baby's skin to turn bluish.

The only way to know is through water testing. Nitrates are colorless, odorless, and tasteless. Private well owners should test their water annually, or any time there is a change in taste or appearance.

No, boiling water does not remove nitrates. It causes the water to evaporate, which increases the concentration of nitrates in the remaining water and makes it more harmful.

Infants under six months old are the most vulnerable. Other high-risk groups include pregnant women, people with low stomach acid, and individuals with certain genetic conditions.

While less susceptible than infants, some adults with underlying health conditions, such as enzyme deficiencies or anemia, can be at risk of methemoglobinemia. Additionally, long-term exposure to lower levels may pose chronic health risks, including certain cancers.

The most common sources are agricultural runoff from fertilizers and manure, leaking septic systems, and waste discharges that seep into groundwater supplies.

Do not drink the contaminated water. Use an alternative safe source, such as bottled water, especially for infants and high-risk individuals. Investigate and address the source of contamination, and consider installing a water treatment system like reverse osmosis or anion exchange.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.