Tag: Ethical chocolate

According to a 2018 study cited by Medical News Today, chocolate consumption has long been associated with conditions such as diabetes and heart disease, yet many people still find themselves unable to resist. As you delve deeper, you'll uncover the compelling reasons why we should stop eating chocolate, ranging from significant health risks to troubling ethical and environmental consequences.

In early 2025, Tony's Chocolonely recalled certain chocolate bars due to the potential presence of small stones, prompting many consumers to ask: "Is Tony's Chocolonely safe to eat?". This latest incident follows earlier reports regarding heavy metals and persistent ethical questions surrounding the chocolate industry at large.

According to research published by Harvard, high-quality dark chocolate contains at least 50% cocoa solids, cocoa butter, and sugar, and typically does not include milk. This fact leads many to question: is dark chocolate considered plant-based and safe for a vegan diet? The answer is not always straightforward, but often, it is.

According to a 2025 review of research, regular dark chocolate intake, particularly 1 to 3 ounces per day, can offer significant health benefits like lowering blood pressure and reducing inflammation. But with so many brands available, the question remains: what is the best dark chocolate bar to buy?

According to reports by Consumer Reports and As You Sow, a significant percentage of dark chocolate products contain detectable levels of heavy metals, including lead and cadmium. This guide explores how to identify and purchase safer, high-quality chocolate while still enjoying your favorite treat.

According to Lindt & Sprüngli's official website, palm oil, palm kernel oil, and their fractions are used in limited amounts for certain fillings of their chocolates. For consumers asking, 'has Lindt chocolate got palm oil?', the answer depends on the specific product, as solid chocolate typically contains only cocoa butter.

Tony's Chocolonely was founded by Dutch journalist Teun van de Keuken in 2005, inspired by a documentary he made exposing modern slavery and illegal child labor in the chocolate industry. Their mission is to make 100% slave-free chocolate the global norm. This mission is reflected in their sourcing model, which directly impacts the ingredients used in their delicious dark chocolate bars.

Palm oil is found in nearly 50% of packaged products in supermarkets, including many chocolates. But for those concerned about its environmental and social impact, finding out which chocolates don't have palm oil is an important step toward more conscious consumption.

Tony's Chocolonely openly admits it's part of the 'sugar problem,' confirming that its primary focus is on social impact rather than nutritional superiority. This core principle sets the stage for a comprehensive evaluation of its health profile.

According to numerous taste tests and consumer reviews, opinions on Feastables' quality are sharply divided. Is Mr. Beast Feastables actually good, or is its popularity merely a product of smart marketing? This in-depth article explores the ingredients, taste, price, and overall quality to provide a definitive answer.