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What are the ingredients in Tony's dark chocolate?

4 min read

Tony's Chocolonely was founded by Dutch journalist Teun van de Keuken in 2005, inspired by a documentary he made exposing modern slavery and illegal child labor in the chocolate industry. Their mission is to make 100% slave-free chocolate the global norm. This mission is reflected in their sourcing model, which directly impacts the ingredients used in their delicious dark chocolate bars.

Quick Summary

A detailed breakdown of the ingredients in Tony's Chocolonely's dark chocolate, including the Extra Dark 70% and popular flavored vegan options. Learn about the core components like cocoa mass and Fairtrade sugar, as well as allergens and ethical sourcing practices.

Key Points

  • Core Ingredients: The base of Tony's 70% dark chocolate includes cocoa mass, sugar, cocoa butter, and soya lecithin.

  • Vegan Options: Many dark chocolate bars, including the Extra Dark 70% and Almond Sea Salt 51%, are vegan-friendly.

  • Flavored Ingredients: Popular variants like Almond Sea Salt and Creamy Hazelnut Crunch add specific inclusions like nuts, caramel, and salt to the dark chocolate base.

  • Ethical Sourcing: Tony's uses 100% traceable, Fairtrade cocoa beans and pays a living income reference price to combat exploitation in the cocoa industry.

  • Common Allergens: Many Tony's dark chocolate bars are produced on shared lines and may contain traces of gluten, eggs, milk, and various tree nuts.

In This Article

Core ingredients in Tony's dark chocolate

Tony's Chocolonely's dark chocolate bars are made with a relatively simple list of high-quality ingredients, reflecting their commitment to transparent sourcing. The core ingredients for their standard dark chocolate bars, such as the 70% Extra Dark, consist of four main components.

Cocoa mass

This is the base of the chocolate, derived from ground cocoa beans. Tony's prides itself on using 100% traceable cocoa beans, meaning they can track their cocoa from the plantation in West Africa all the way to the finished bar. This transparency is a cornerstone of their ethical mission.

Sugar

As a Fairtrade product, the sugar used in Tony's chocolate is sourced ethically to ensure fair prices for farmers. The sugar works to balance the bitterness of the high cocoa content in their dark chocolate varieties, creating a more palatable and sweet flavor profile.

Cocoa butter

This is the fat extracted from the cocoa bean, which gives chocolate its smooth, creamy texture and rich flavor. Tony's began using 100% traceable cocoa butter in their products starting in 2016, a crucial step in their bean-to-bar traceability commitment.

Soya lecithin (emulsifier)

This ingredient is used in a small quantity to help bind the cocoa solids and cocoa butter together, creating a consistent and smooth texture. It prevents the chocolate from separating and maintains its quality.

Ingredients for popular flavored dark chocolate bars

Tony's offers several dark chocolate variations that include additional ingredients for unique flavor combinations. These are often vegan-friendly and follow the same strict ethical sourcing standards.

Dark Almond Sea Salt 51%

This popular vegan bar builds on the core dark chocolate ingredients with two key additions.

  • Almonds: Pieces of almond are added to provide a satisfying crunch and nutty flavor.
  • Sea Salt: A touch of sea salt enhances the chocolate's rich flavor and provides a contrast that prevents the bar from being overly sweet.

Dark Creamy Hazelnut Crunch 51%

Another vegan option, this bar incorporates a blend of nuts and caramelization for a distinct taste and texture.

  • Hazelnut Paste: Adds a deep, nutty richness to the chocolate base.
  • Almond Paste: Contributes a smooth, creamy element.
  • Caramelised Hazelnut Pieces: Provides a delightful crunch and sweetness.

Fairtrade and ethical sourcing

Tony's commitment to creating 100% slave-free chocolate means they go beyond standard Fairtrade certification. While their bars carry the Fairtrade seal, they adhere to their own 5 Sourcing Principles to ensure fair working conditions and living wages for cocoa farmers. These principles include:

  1. Traceable beans: Ensuring full transparency from cocoa bean to bar.
  2. A higher price: Paying a living income reference price, which is higher than the standard market price.
  3. Strong farmers: Working with partner cooperatives to professionalize farming practices.
  4. The long-term: Building long-term commitments with farmers to provide income stability.
  5. Quality & productivity: Investing in farming knowledge to improve quality and yields.

Comparison of Tony's dark chocolate varieties

Understanding the subtle differences in ingredient composition is key to appreciating each unique dark chocolate bar. Here is a comparison of some popular options.

Feature 70% Extra Dark Dark Almond Sea Salt 51% Dark Creamy Hazelnut Crunch 51%
Cocoa Content 70% minimum 51% minimum 51% minimum
Additional Flavorings None Almonds, sea salt Caramelized hazelnuts, hazelnut paste, almond paste
Primary Texture Rich and smooth Crunchy and savory Creamy with crunchy pieces
Vegan Yes Yes Yes
Allergens Contains soya. May contain traces of gluten, eggs, milk, nuts. Contains soya, almonds. May contain traces of gluten, eggs, milk, nuts. Contains soya, hazelnuts, almonds. May contain traces of gluten, egg, milk.

The importance of transparency

Tony's believes that transparency about ingredients and sourcing is critical for ethical consumption. Most certified cocoa, even organic, can still be part of a supply chain where the origins are difficult to trace. By using a system called 'BeanTracker,' Tony's can trace every bean from the cooperative to the finished bar, ensuring accountability. This level of commitment allows consumers to be confident that their chocolate was made without exploitation. For those interested in deeper detail, Tony's regularly publishes an annual FAIR report detailing their impact and progress toward their mission. This dedication to transparency is as vital to their product as the ingredients themselves.

Conclusion

Tony's Chocolonely dark chocolate is more than just a treat; it is a product with a clear mission. By using transparently sourced cocoa mass, cocoa butter, and Fairtrade sugar, Tony's ensures its standard dark chocolate bars are of high quality and ethically produced. Flavored bars add unique ingredients like almonds, sea salt, or hazelnuts to create delicious variations, all while maintaining the company's commitment to social responsibility. From the rich 70% extra dark to the popular vegan almond sea salt, the ingredients are a testament to the brand's core values. This approach demonstrates that delicious chocolate and ethical practices can go hand-in-hand, making it a mindful choice for conscious consumers. To learn more about their mission, visit Tony's official global website.

Frequently Asked Questions

Yes, Tony's dark chocolate is vegan-friendly. This includes their 70% Extra Dark bar and the Dark Almond Sea Salt 51% bar.

Yes, Tony's is committed to ethical sourcing. They use 100% traceable cocoa beans and follow their own 5 Sourcing Principles to ensure fair prices and working conditions for cocoa farmers, going beyond standard certifications.

Soya lecithin is a natural emulsifier derived from soybeans. It is used in Tony's chocolate to help blend the cocoa solids and cocoa butter smoothly, ensuring a consistent texture.

The core ingredients are cocoa mass, sugar, cocoa butter, and soya lecithin. The cocoa content is a minimum of 70%, with the cocoa mass, sugar, and cocoa butter traded in compliance with Fairtrade standards.

All Tony's chocolate is made on the same production lines, and while they have strict cleaning procedures, they cannot guarantee allergen-free products. Therefore, their dark chocolate bars carry a 'may contain' warning for allergens like gluten, eggs, milk, and nuts.

The unequally-sized chunks of Tony's bars serve as a visual reminder of the inequality in the chocolate industry, where profits and power are not fairly distributed among all stakeholders.

BeanTracker is a digital system Tony's uses to maintain 100% transparency and traceability of their cocoa beans, tracking them from the source cooperatives to the finished bar.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.