Tag: Ethical farming

The American Heart Association recognizes emu meat as a heart-healthy alternative, which has led many health-conscious consumers to ask: is emu a clean meat? Generally raised without added hormones or routine antibiotics, emus represent a promising alternative within the agricultural landscape.

Vital Farms recently announced that its butter is now sourced from cows on a 90% grass-fed diet, a significant move that still leaves many wondering: is Vital Farms 100% grass-fed? While an improvement, this standard falls short of a full grass-fed claim, differentiating it from other products on the market.

According to the FDA, no food is completely hormone-free, as all living organisms naturally produce them; however, you can find meat that has been raised without added growth hormones. Knowing where can I find meat without hormones requires understanding specific labeling and sourcing from transparent suppliers. This guide will help you identify and purchase meat from animals raised without artificial hormone treatments.

According to research, the nutritional content of an egg is influenced far more by a hen's diet and environment than by a simple 'free-range' label. This raises the question: are free-range eggs actually healthier, or is clever marketing playing a larger role?

Conventional farming has released 50-70% of the carbon stored in the world's soils, driving interest in more sustainable approaches. While both organic and regenerative farming have emerged as alternatives, a combined approach known as "regenerative organic" is now gaining attention for its potential benefits.

According to the MSD Veterinary Manual, calves should receive high-quality colostrum within the first six hours of birth to ensure passive transfer of immunity. This fundamental necessity for newborn health is at the core of ethical colostrum sourcing, which mandates that the calf's nutritional needs are met first and foremost before any surplus is collected for human use. For conscious consumers, understanding these practices is key to making responsible choices.

Organic meat contains about 50% more beneficial omega-3 fatty acids than conventionally produced meat. This richer nutritional profile is just one reason why many believe organic beef tastes better, reflecting a natural and healthier upbringing that profoundly impacts the final product.

Paleovalley explicitly states their commitment to sourcing from small-scale, regenerative American family farms for their entire meat line, from beef to pork. This approach directly addresses the common consumer question: where does Paleovalley get their meat, and what makes it different from conventional options?

According to a study by *Better Farm*, pasture-raised 'happy eggs' contain significantly more vitamins and omega-3 fatty acids than their factory-farmed counterparts. Discover the numerous benefits of happy eggs and learn what makes them a superior choice for both health and ethical considerations.

According to a study conducted by South Dakota State University, pigs raised on a forage-based diet had a significantly better omega-6 to omega-3 fatty acid ratio than those fed a conventional grain diet. The benefits of free range pork extend far beyond mere nutrition, encompassing enhanced flavor, ethical considerations, and positive environmental impacts.