Paleovalley's Commitment to Regenerative American Farms
At the core of Paleovalley's business model is a deep commitment to ethical and sustainable sourcing, with a specific focus on supporting small-scale family farms within the United States. This philosophy is a direct response to the widespread practice of factory farming, or Concentrated Animal Feeding Operations (CAFOs), which the company views as detrimental to both environmental and human health. By partnering with a network of U.S. farmers who practice regenerative agriculture, Paleovalley ensures that its livestock are raised outdoors on lush, healthy pastures.
This regenerative approach goes far beyond standard organic or free-range labels. It focuses on farming practices that improve soil health, increase biodiversity, and sequester carbon, which is better for the land in the long run. For the consumer, this translates to meat free of antibiotics, hormones, pesticides, and chemicals, raised in a way that mimics how animals naturally thrive.
The Details Behind Their Meat Sourcing
Paleovalley's product line features several different meat products, and each comes with its own set of strict sourcing standards.
- 100% Grass-Fed and Grass-Finished Beef: For their popular beef sticks and other beef products, Paleovalley uses cattle that are 100% grass-fed and grass-finished. This distinction is critical, as some brands that market as "grass-fed" may still finish their animals on grain to fatten them up. Paleovalley's cattle never consume grains, leading to a nutritionally superior product with a more favorable omega-3 to omega-6 fatty acid ratio.
- Pasture-Raised Pork: The pork found in their meat sticks comes from truly pasture-raised pigs in the USA. These pigs spend their lives foraging on grass, exercising, and enjoying sunshine, which is a stark contrast to the confinement of conventional pork operations. They are also fed a completely non-GMO diet.
- 100% Grass-Fed Venison: Paleovalley's venison sticks are made with 100% grass-fed venison, with a touch of grass-fed beef added for taste. Like their other meats, the venison is ethically sourced without the use of antibiotics, hormones, or other additives.
- Pasture-Raised Chicken: While not as prominent as their other meat offerings, Paleovalley has confirmed they also source truly pasture-raised chicken. These birds forage naturally and are part of the regenerative farming system, free of chemical inputs.
Natural Fermentation: A Healthier Preservation Method
Another key differentiator for Paleovalley's meat sticks is their preservation method. Instead of using encapsulated citric acid, a preservative commonly made from GMO corn and coated in hydrogenated oils, Paleovalley relies on natural fermentation. This ancient preservation technique not only keeps the meat sticks shelf-stable but also produces beneficial gut-friendly probiotics, adding a functional health benefit to the product.
Comparison: Paleovalley vs. Conventional Meat
To better understand the company's approach, a direct comparison is helpful. Here is how Paleovalley's sourcing practices differ from the conventional meat industry.
| Feature | Paleovalley's Meat | Conventional Meat |
|---|---|---|
| Sourcing | Small-scale regenerative farms in the USA | Large, industrial factory farms (CAFOs) |
| Animal Diet | 100% grass-fed (beef, venison); diverse forage (pork, chicken) | Grain-based diet (corn, soy), often GMO |
| Farming Practices | Rotational grazing; outdoor pasture access | Confinement; high-density housing |
| Antibiotics/Hormones | Never used | Routine use for growth promotion and disease prevention |
| Pesticides/Chemicals | Pastures are free of chemicals | Common use in feed and on surrounding land |
| Preservation | Natural fermentation, probiotics | Encapsulated citric acid, hydrogenated oils |
| Environmental Impact | Regenerative, rebuilds soil, sequesters carbon | Degradation of soil, environmental damage |
Ethical and Environmental Impact
By supporting Paleovalley, consumers participate in a food system that prioritizes more than just profit. The company's focus on regenerative farming contributes to a healthier planet by restoring soil health and increasing biodiversity. For the animals, it means a higher quality of life, with space to roam and a natural diet. This transparent and ethical model also provides a more sustainable livelihood for American family farmers, offering an alternative to the industrial food chain.
Conclusion: Sourcing That Stands Apart
In summary, the question of where does Paleovalley get their meat is answered with a commitment to transparency, ethical treatment, and environmental responsibility. By sourcing from small-scale regenerative family farms in the USA, Paleovalley ensures that its 100% grass-fed and pasture-raised meats offer superior nutritional benefits and a significantly better alternative to conventionally raised products. Their natural fermentation process for meat sticks further demonstrates their dedication to crafting cleaner, more wholesome food products. This approach supports a healthier body, a more humane food system, and a more sustainable planet. For more details, see Paleovalley's product pages, such as their offering of 100% Grass Fed Beef Sticks.
