Tag: Eu regulation

According to the Joint FAO/WHO Expert Committee on Food Additives (JECFA), food-grade carrageenan has an Acceptable Daily Intake (ADI) of “not specified,” one of the most favorable safety categories. However, this determination comes with qualifications and does not apply to degraded carrageenan, leading to persistent questions about what is the safe limit for carrageenan for general consumption.

Aspartame (E951) is not illegal in Germany and is approved for use under strict European Union regulations. This legal status, however, stands amidst a backdrop of significant public debate and conflicting international health classifications.

Acrylamide, a chemical that forms naturally in starchy foods cooked at high temperatures, is classified as a probable human carcinogen based on animal studies. This classification raises a critical public health question: what is a safe level of acrylamide for human consumption?

Over 90 countries worldwide, including EU member states, authorize the use of aspartame, with the European Food Safety Authority (EFSA) ensuring strict safety assessments. So, does Europe allow artificial sweeteners? Yes, but their use is tightly regulated by the EU to ensure consumer safety and requires transparent labeling.

According to the World Health Organization, overweight and obesity affect a significant portion of the adult population in European countries. The Nutri-Score, a front-of-pack nutrition label, addresses this challenge by providing a simple, color-coded scale that helps consumers easily compare the nutritional quality of food products at a glance.

In November 2011, the European Union officially approved the use of stevia extracts as a food additive, a decision that followed decades of research and debate. Is stevia sweetener allowed in Europe? The short answer is yes, but the full story involves specific regulations that define which parts of the plant can be used and in what food categories.

According to the European Food Safety Authority (EFSA), natamycin, also known as E235, is an approved food additive in the European Union. Its legal status, however, is not a simple yes or no, as its use is strictly controlled and only permitted for the surface treatment of specific products. This reflects the EU's cautious approach to food preservatives, balancing food safety with consumer interests.

While Italy has been considered a largely GMO-free nation for years, new laws and changing EU regulations are creating a more complex picture. The country maintains strict bans on the cultivation of most genetically modified (GM) crops, but the situation is more nuanced when it comes to imports, new genetic technologies, and synthetic foods. This guide explains the current legal landscape and how Italy's position on bioengineered food is evolving.

The European Union's Regulation (EC) No 1924/2006, which came into application in 2007, established harmonized rules to ensure food claims are clear, accurate, and based on sound scientific evidence. This legislation defines precisely what is the nutrition and health claims regulation and how it is implemented to protect consumer health and prevent misleading information in the food market.

In 2011, the European Food Safety Authority (EFSA) officially approved the use of high-purity steviol glycosides as a food additive. Since then, consumer interest has grown, leading many to ask, "Does the EU allow stevia?" The approval marked a significant shift, but strict regulations govern which forms of stevia are permitted in the EU and how they can be used.