Tag: Eu regulations

According to the USDA, mandatory labeling for bioengineered foods began in the U.S. in 2022, but not all modified maize is labeled. Understanding whether modified maize is labeled in stores depends heavily on the country's specific regulations and the final product's composition.

According to global food labeling standards, the exact calculation and criteria for a "high protein" claim varies significantly depending on the region. Understanding these differences is crucial for food manufacturers and anyone interested in accurate nutrition labeling.

Across the world, regulatory bodies have established maximum tolerable levels for aflatoxins in peanuts, which vary by country. Aflatoxins are a family of potent toxins produced by certain molds that can contaminate agricultural crops, posing serious health risks to humans and animals. Understanding what is the limit of aflatoxin in peanuts is crucial for consumer protection and international trade standards.

Despite once facing significant restrictions due to flawed animal studies from the 1970s, saccharin is now approved for human consumption in over 100 countries worldwide. The question of what countries is saccharin banned in has a much different answer today than it did decades ago, reflecting a major shift in scientific consensus and global policy. This guide details the history and current state of saccharin regulations around the globe.

The American version of Honey Bunches of Oats contains the preservative BHT, a lab-made chemical linked to potential health issues in some studies, leading to non-compliance with Europe's stringent food regulations. This key difference in ingredients is why Honey Bunches of Oats are banned in Europe from mainstream store shelves, but are readily available in the US.

According to the American Cancer Society, the synthetic growth hormone rBGH, used to increase milk production in some US dairy cows, is banned in the European Union and other countries due to potential health concerns. This is one of several significant regulatory differences answering the question, "Why is US milk banned in Europe?".

According to USDA regulations, meat and poultry products are restricted to a maximum of 0.5% added phosphate by weight in the finished product. This guide will detail exactly how much phosphate is allowed in meat, the reasons for its use, and how it is regulated to ensure consumer safety and product quality.

In January 2025, the US FDA officially banned the food colorant E127, also known as Red Dye No. 3, citing evidence that it caused thyroid tumors in animal studies. This recent action highlights a long history of debate and shifting global regulations surrounding the safety of this common synthetic dye.

According to the European Food Safety Authority (EFSA), aspartame (E951), one of the primary sweeteners in Coke Zero, has been deemed safe for consumption, confirming that Coke Zero is indeed allowed in Europe. This fact counters the common misconception that the drink is banned due to ingredient concerns. The beverage is widely available and adheres to the EU's strict food additive regulations.

While many Americans consume large amounts of high-fructose corn syrup, Europeans use considerably less, primarily due to different agricultural policies and historical market forces. The question, "Do Europeans use corn syrup?" reveals a fascinating contrast in global food production and consumer habits.