Tag: Fast food changes

The 2004 documentary 'Super Size Me' chronicled filmmaker Morgan Spurlock’s 30-day diet of only McDonald’s food, causing him to gain significant weight and experience negative health effects. The film served as a powerful catalyst for change within the fast food industry and at McDonald's specifically, forcing a company-wide re-evaluation of its offerings and marketing.

In July 2023, Subway invested over $80 million in deli slicers for its U.S. stores, signaling a major quality shift toward using freshly sliced deli meats. This initiative was a direct response to consumer skepticism and a significant effort to address the long-standing question: does SUBWAY use real meat now?.

As of mid-2025, In-N-Out Burger has officially removed Red 40 from its menu, a change made in response to new food regulations and a growing demand for cleaner ingredients. The synthetic food dye, formerly found in their Strawberry Shakes and Pink Lemonade, has been replaced with natural colorings.

In a move reflecting growing consumer demand for cleaner ingredients, In-N-Out Burger announced in mid-2025 that it was removing artificial coloring from its strawberry shakes. So, **does In-N-Out strawberry shake have red dye?** The answer is no, as the company has switched to natural alternatives.