Tag: Fatty acid esters

Used extensively across the food and cosmetic industries, propylene glycol esters (PGEs) are versatile compounds valued for their emulsifying and stabilizing properties. They play a critical role in controlling texture, moisture, and consistency in a wide array of products, from baked goods to lotions, to enhance both quality and shelf life.

Carnauba wax is derived from the leaves of the Brazilian Carnauba palm tree, and its unique properties make it a staple in numerous industries. While it is composed of molecules derived from fatty acids, the simple answer to 'is carnauba wax a fatty acid?' is no. This article will delve into the intricate chemical structure of this versatile natural polymer.

Glyceryl oleate, a naturally derived monoester, is a popular ingredient in the personal care and food industries. However, it is also known by several other technical and common aliases. Knowing what is another name for glyceryl oleate is essential for professionals working across different sectors to identify this versatile compound.

According to extensive evaluations by food safety authorities like EFSA and JECFA, the E475 food additive, also known as polyglycerol esters of fatty acids, has not been linked to any known adverse health effects at regulated usage levels. This article explores the scientific consensus on its safety, potential risks related to manufacturing impurities, and what consumers should know.