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What Is Another Name for Glyceryl Oleate? Key Synonyms Explored

6 min read

Glyceryl oleate, a naturally derived monoester, is a popular ingredient in the personal care and food industries. However, it is also known by several other technical and common aliases. Knowing what is another name for glyceryl oleate is essential for professionals working across different sectors to identify this versatile compound.

Quick Summary

This article provides a detailed guide to the alternative names for glyceryl oleate, focusing on its most prevalent synonyms like glycerol monooleate and monoolein, and discusses its primary functions and applications.

Key Points

  • Glycerol Monooleate: This is the most common and descriptive another name for glyceryl oleate, identifying it as a monoester of glycerol and oleic acid.

  • Monoolein (GMO): Frequently used in pharmaceutical and chemical contexts, monoolein is another key synonym, sometimes abbreviated as GMO.

  • Versatile Function: Glyceryl oleate serves as an emulsifier, emollient, and stabilizer in various industries, including cosmetics, food, and pharmaceuticals.

  • Natural Origin: It is produced from naturally-occurring oils and fats by combining glycerin and oleic acid.

  • Safety Profile: The compound is considered safe and has low toxicity, with its use in cosmetics affirmed by regulatory bodies.

  • Industrial Applications: Beyond cosmetics and food, it is also used in lubricants, textiles, and as a carrier in pesticides.

In This Article

Common Synonyms for Glyceryl Oleate

The most prominent and frequently used alternative name for glyceryl oleate is glycerol monooleate. This name is highly descriptive, indicating that it is a monoester of glycerol and oleic acid. The abbreviation GMO is also a common shorthand, though it should not be confused with the term 'genetically modified organism'. Another widely recognized synonym, particularly in pharmaceutical contexts, is monoolein. These names are often used interchangeably depending on the industry or specific chemical context.

Additional and Technical Names

Beyond the most common aliases, several other technical and less-frequently used names can be encountered. These include:

  • Glycerin 1-monooleate: A more specific chemical name that indicates the position of the oleic acid ester linkage on the glycerol molecule.
  • 9-Octadecenoic acid (Z)-, monoester with 1,2,3-propanetriol: This is a very specific, IUPAC-style chemical name that details the constituent parts and their chemical arrangement.
  • Glyceryl 1-oleate: Another specific name referring to the same molecule, sometimes seen in chemical literature.
  • Olein, 1-mono-: A less formal, but still recognizable, technical alias.

Chemical Composition and Origin

Glyceryl oleate is a monoester produced by combining naturally derived oleic acid with glycerin. Oleic acid is an unsaturated fatty acid abundant in vegetable and animal fats, while glycerin is a simple polyol compound. The reaction results in an amphiphilic lipid, meaning it has both a water-loving (hydrophilic) head and a fat-loving (lipophilic) tail, which gives it its emulsifying properties.

Versatile Applications in Industry

Glyceryl oleate is valued for its function as an emulsifier, emollient, and stabilizer in various products. Its low hydrophilic-lipophilic balance (HLB) value makes it an excellent water-in-oil emulsifier, allowing it to create stable mixtures of aqueous and oil-based substances.

Cosmetics and Personal Care

In the cosmetic industry, glyceryl oleate is widely used in creams, lotions, shampoos, and makeup. Its benefits include:

  • Emulsifying Agent: Helps blend oil and water phases to create stable, uniform product consistency.
  • Emollient: Softens and smooths the skin, providing long-lasting hydration.
  • Fragrance: Can also function as a perfuming agent.

Food and Pharmaceutical

Glyceryl oleate is a component of the normal human diet and is part of animal fats and vegetable oils. Its uses in these fields include:

  • Food Additive: Used as an ingredient in many food products.
  • Lubricant: Acts as a lubricant in various types of machinery used for food production.
  • Pharmaceutical Carrier: Employed in drug delivery systems, particularly in the synthesis of cubosomes.

Comparison of Glyceryl Oleate and Its Components

To better understand glyceryl oleate, it is helpful to compare it to its constituent parts: glycerol and oleic acid.

Feature Glyceryl Oleate (Monoolein) Oleic Acid Glycerol (Glycerin)
Classification Monoglyceride (Ester) Monounsaturated Fatty Acid Polyol (Alcohol)
Function Emulsifier, Emollient Sourcing for esters Humectant, Solvent
Solubility in Water Insoluble (Amphiphilic) Insoluble Soluble
State (Room Temp) Clear to yellow liquid Colorless to yellowish oil Clear, colorless, viscous liquid
Role in Products Stabilizer, Skin Conditioner Ingredient for production Moisturizer, Solvent

Production and Safety

Commercial glyceryl oleate is typically produced via the esterification of glycerin and oleic acid, often with a catalyst. The final product is a mixture of monoglycerides, diglycerides, and triglycerides. Because of its biodegradability, biocompatibility, and low toxicity, glyceryl oleate is classified as GRAS (Generally Recognized as Safe) by regulatory bodies like the FDA, making it suitable for food contact and pharmaceutical use. A safety assessment of monoglyceryl monoesters also confirms their safe use in cosmetics.

Conclusion

In summary, the most common another name for glyceryl oleate is glycerol monooleate, often abbreviated as GMO or simply called monoolein. This multi-talented chemical compound is a vital emulsifier and emollient, with its name varying depending on the industry and specific application. Its natural origins, low toxicity, and effectiveness in blending and stabilizing different substances have cemented its importance across the cosmetic, food, and pharmaceutical sectors. Understanding its various synonyms is key to navigating the chemical and product ingredient landscape effectively.

For further details on cosmetic ingredients, see the Cosmetic Ingredient Review (CIR).

Uses of Glyceryl Oleate

Glyceryl oleate is a multi-functional ingredient used across several industries due to its emulsifying, stabilizing, and conditioning properties.

In Cosmetics and Personal Care Products

  • Emulsifying Agent: Helps to blend oil and water components in creams, lotions, and makeup, ensuring a consistent texture and stability over time.
  • Emollient: Provides moisturizing and skin-softening benefits, leaving a smooth feel on the skin.
  • Hair Care: Functions as a lipid component in hair products, helping to condition and smooth hair.
  • Fragrance Component: Can be used as a fragrant ingredient.

In Food Products

  • Food Additive: Incorporated into various food items as an emulsifier and stabilizer.
  • Flavoring Agent: Can be used as a flavoring agent in chewing gums.

In Pharmaceuticals and Drug Delivery

  • Emulsifier: Utilized as a pharmaceutical emulsifier for various formulations.
  • Permeation Enhancer: Helps to enhance the absorption of other pharmaceutical ingredients.
  • Drug Delivery Systems: Serves as a key component in advanced drug delivery systems like cubosomes.

In Other Industrial Applications

  • Lubricant: Used as a base oil and additive in certain lubricants.
  • Textiles: Acts as a lubricant in synthetic fiber spin finishes.
  • Plastics: Employed as a lubricant and antistatic agent in the manufacture of PVC and polyethylene films.
  • Pesticides: Used as a carrier or inert material for active substances.
  • Fuels: Functions as a fuel additive.

Properties of Glyceryl Oleate

  • Chemical Formula: $C{21}H{40}O_4$
  • Appearance: A clear, amber, or pale yellow liquid.
  • Solubility: Insoluble in water but soluble in organic solvents like hot alcohol, chloroform, and ether.
  • Biodegradability: Classified as readily biodegradable.
  • Amphiphilic Nature: Possesses both hydrophilic and lipophilic properties due to its chemical structure.

Safety Information

  • Generally Recognized as Safe (GRAS): Glyceryl oleate is classified as safe for use in food, cosmetics, and pharmaceuticals due to its minimal toxicity and biocompatibility.
  • Safety Assessments: Regulatory reviews have confirmed its safety for cosmetic applications at current use concentrations.
  • Low Toxicity: Studies show minimal toxicity, making it a safe choice for personal care and consumption.

How It's Made

Glyceryl oleate is typically manufactured by a process called esterification, where glycerin reacts with oleic acid. The process involves heating the two components in the presence of a catalyst. The resulting product is a mixture of mono-, di-, and triglycerides, with the ratio dependent on the reaction conditions. The finished product, often a commercial monoglyceride, contains a specified percentage of the monoglyceride, along with other related glyceride compounds.

Summary of Key Information

Attribute Glyceryl Oleate Glycerol Monooleate Monoolein
Synonym Primary Name Most Common Alternative Common Technical Name
Chemical Type Monoglyceride Monoglyceride Monoglyceride
Common Use Cosmetics, Food Cosmetics, Food Pharmaceuticals, Drug Delivery
Abbreviation N/A GMO MO

Conclusion

Identifying the correct name for a chemical compound like glyceryl oleate is critical for product development, safety, and regulatory compliance. As shown, its most common alternative name is glycerol monooleate, which can also be called monoolein, especially in the context of pharmaceuticals and drug delivery. These names all refer to the same versatile lipid, widely used as an emulsifier, emollient, and stabilizer in diverse products ranging from skin creams to food additives. Its natural origin, biodegradability, and safety profile make it a trusted and valuable ingredient across many industries. By recognizing these various synonyms, professionals can ensure clarity and accuracy in their work and research. The low toxicity and high effectiveness of glyceryl oleate continue to make it an essential component in modern formulations.

Final Thoughts

The multiple names for glyceryl oleate can seem confusing at first, but understanding the context in which they are used clarifies their meaning. Whether labeled glyceryl oleate, glycerol monooleate, or monoolein, this compound remains a crucial, naturally-derived ingredient. Its widespread application underscores its importance and versatility. Consumers and formulators alike can benefit from knowing these names to better understand product labels and ingredient lists.

The Role of Glycerides

Glyceryl oleate is part of a broader class of compounds called glycerides, which are esters of glycerol. These can be monoglycerides (like glyceryl oleate), diglycerides, or triglycerides, depending on how many fatty acids are attached to the glycerol backbone. The specific properties of each glyceride vary based on the fatty acids involved and the number of them attached. This explains why manufacturers may use different types of glycerides to achieve specific effects in their products.

Safety and Sourcing

As a food and cosmetic ingredient, the sourcing of glyceryl oleate is important. It is derived from natural oils and fats, making it a naturally-occurring compound. The safety of monoglyceryl monoesters has been reviewed and affirmed by scientific bodies. This ensures that products containing glyceryl oleate are safe for use and consumption under normal conditions. Sourcing from natural origins also aligns with the trend toward clean and natural ingredient lists, making it a popular choice for formulators.

Frequently Asked Questions

The most common synonyms for glyceryl oleate are glycerol monooleate, monoolein, and the abbreviation GMO.

Yes, glyceryl oleate is naturally derived from the combination of oleic acid and glycerin, both of which are found in natural oils and fats.

Its primary function is to act as an emulsifier, helping to mix and stabilize oil and water-based substances in formulations.

Yes, monoolein is another name for glyceryl oleate, commonly used in the pharmaceutical and chemical industries.

In cosmetics, it is used as an emollient to soften skin and as an emulsifier to create stable creams and lotions.

Yes, it is considered safe for use in food applications and is part of the normal human diet through natural animal and vegetable fats.

In this context, GMO stands for Glycerol Monooleate. It should not be confused with the term 'genetically modified organism'.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.